期刊
IEEE SENSORS JOURNAL
卷 17, 期 14, 页码 4322-4329出版社
IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC
DOI: 10.1109/JSEN.2017.2707525
关键词
Wine aroma; volatile organic compound (VOC); electronic nose (e-nose); metal oxide (MO) gas sensor; microfluidic channel; digital microfluidics (DMF)
This paper presents the integration of a metal oxide gas sensor into an open digital microfluidic (DMF) system for rapid identification of different types of wines. The effect of water-cross sensitivity of a gas sensor was eliminated using a hydrophobic porous micro-channel, which provides selective detection of the aromas of a wine droplet manipulated on a DMF platform. Seven different kinds of wines are tested and successfully recognized. The temporal responses of the sensor to a droplet of each of these wines are reported. Two features are extracted from the transient response and mapped into a 2-D plot to show the segregation of different wines.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据