4.7 Article

Full-length transcriptome sequencing provides insights into the evolution of apocarotenoid biosynthesis in Crocus sativus

期刊

出版社

ELSEVIER
DOI: 10.1016/j.csbj.2020.03.022

关键词

Crocus sativus; Saffron quality; Comparative transcriptomics; Apocarotenoid biosynthesis; Single molecular real-time (SMRT) sequencing

资金

  1. Anhui Provincial Natural Science Foundation [1808085QC68]
  2. National Natural Science Foundation of China [31972474, 31400049, 90717110]

向作者/读者索取更多资源

Crocus sativus, containing remarkably amounts of crocin, picrocrocin and safranal, is the source of saffron with tremendous medicinal, economic and cultural importance. Here, we present a high-quality fulllength transcriptome of the sterile triploid C sativus, using the PacBio SMRT sequencing technology. This yields 31,755 high-confidence predictions of protein-coding genes, with 50.1% forming paralogous gene pairs. Analysis on distribution of Ks values suggests that the current genome of C sativus is probably a product resulting from at least two rounds of whole-genome duplication (WGD) events occurred at similar to 28 and similar to 114 million years ago (Mya), respectively. We provide evidence demonstrating that the beta recent WGD event confers a major impact on family expansion of secondary metabolite genes, possibly leading to an enhanced accumulation of three distinct compounds: crocin, picrocrocin and safranal. Phylogenetic analysis unravels that the founding member (CCD2) of CCD enzymes necessary for the biosynthesis of apocarotenoids in C sativus might be evolved from the CCD1 family via the beta WGD event. Based on the gene expression profiling, CCD2 is found to be expressed at an extremely high level in the stigma. These findings may shed lights on further genomic refinement of the characteristic biosynthesis pathways and promote germplasm utilization for the improvement of saffron quality. (C) 2020 The Authors. Published by Elsevier B.V. on behalf of Research Network of Computational and Structural Biotechnology.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据