期刊
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
卷 10, 期 3, 页码 424-435出版社
SLOVAK UNIV AGRICULTURE NITRA
DOI: 10.15414/jmbfs.2020.10.3.424-435
关键词
Detoxification; Probiotic; Adsoption; Aflatoxin; Stability
Food and feed contamination by aflatoxins represents a great challenge for human and animal health. Aflatoxins detoxification using probiotic bacteria and yeasts has been introduced as an inexpensive and promising method. This article is organized with an overview of the potential application of probiotic bacteria and yeasts to eliminate, inactivate or reduce the bioavailability of aflatoxins, especially aflatoxin B-1, in vitro and in vivo. Also, a fast glance to beneficial health effects and preservative properties of probiotics followed by the mechanism of binding of aflatoxins by probiotics, influence of different probiotic pretreatments, and the stability of aflatoxin-probiotic complexes are mentioned.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据