4.2 Article

Poly-L-Lactic Acid Nanotubes as Soft Piezoelectric Interfaces for Biology: Controlling Cell Attachment via Polymer Crystallinity

期刊

ACS APPLIED BIO MATERIALS
卷 3, 期 4, 页码 2140-2149

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acsabm.0c00012

关键词

mechanobiology; polymer nanotubes; piezoelectric polymer; poly-L-lactic acid; fibroblasts; cell attachment

资金

  1. European Research Council [ERC-2014-STG-639526]
  2. Biotechnology and Biological Sciences Research Council [BB/R022283/1]
  3. EPSRC [EP/N019938/1]
  4. Cambridge Commonwealth, European and International Trust
  5. BBSRC [BB/R022283/1] Funding Source: UKRI
  6. EPSRC [EP/N019938/1, 2108505] Funding Source: UKRI

向作者/读者索取更多资源

It has become increasingly evident that the mechanical and electrical environment of a cell is crucial in determining its function and the subsequent behavior of multicellular systems. Platforms through which cells can directly interface with mechanical and electrical stimuli are therefore of great interest. Piezoelectric materials are attractive in this context because of their ability to interconvert mechanical and electrical energy, and piezoelectric nanomaterials, in particular, are ideal candidates for tools within mechanobiology, given their ability to both detect and apply small forces on a length scale that is compatible with cellular dimensions. The choice of piezoelectric material is crucial to ensure compatibility with cells under investigation, both in terms of stiffness and biocompatibility. Here, we show that poly-L-lactic acid nanotubes, grown using a melt-press template wetting technique, can provide a soft piezoelectric interface onto which human dermal fibroblasts readily attach. Interestingly, by controlling the crystallinity of the nanotubes, the level of attachment can be regulated. In this work, we provide detailed nanoscale characterization of these nanotubes to show how differences in stiffness, surface potential, and piezoelectric activity of these nanotubes result in differences in cellular behavior.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.2
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据