期刊
HISTORIA AGRARIA
卷 -, 期 82, 页码 245-285出版社
UNIV MURCIA
DOI: 10.26882/histagrar.082e05l
关键词
meat; dairy products; Chile; nutrition transition
类别
资金
- Fondecyt [1180005]
- Anillos ANID PIA [SOC180001]
This article shows how Chile experienced a profound nutrition transition within a short period of time. Before the early 1990s, the diet of most Chileans was poor in animal proteins and calcium.Today, Chileans enjoy a diet characterized by high consumption of meat and dairy products.The rapid rise in consumption of these products can be attributed to various factors: Chile belatedly joining the international agribusiness revolution; government support from the 1930s to the 1960s; increasing GDP per capita; macro-economic stability; changes in consumption habits; trade liberalization; and the fall in food prices, as both meat and milk had high income elasticity. These revolutions in both production and consumption have greatly improved the nutrition of the Chilean population and partly explain the improvement in Chile's biological well-being.
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