相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。New insights on the mechanism of acid degradation of pea starch
Shujun Wang et al.
CARBOHYDRATE POLYMERS (2012)
Nature of thermal transitions of native and acid-hydrolysed pea starch: Does gelatinization really happen?
Shujun Wang et al.
CARBOHYDRATE POLYMERS (2012)
Amylose content in starches: Toward optimal definition and validating experimental methods
Francisco Vilaplana et al.
CARBOHYDRATE POLYMERS (2012)
Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch
Abdorreza Mohammadi Nafchi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Structural modification of waxy, regular, and high-amylose maize and hulless barley starches on partial acid hydrolysis and their impact on physicochemical properties and chemical modification
Jun Gao et al.
STARCH-STARKE (2012)
New insights into loss of swelling power and pasting profiles of acid hydrolyzed starch granules
Shujun Wang et al.
STARCH-STARKE (2012)
Characterization of nanoparticles prepared by acid hydrolysis of various starches
Hee-Young Kim et al.
STARCH-STARKE (2012)
Evidence of Micro- and Nanoscaled Particles during Starch Nanocrystals Preparation and Their Isolation
Deborah LeCorre et al.
BIOMACROMOLECULES (2011)
Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review
Jaroslav Blazek et al.
CARBOHYDRATE POLYMERS (2011)
Impact of heat-moisture treatment and annealing in starches A review
Elessandra da Rosa Zavareze et al.
CARBOHYDRATE POLYMERS (2011)
Comparative Studies on Some Physico-chemical, Thermal, Morphological, and Pasting Properties of Acid-thinned Jicama and Maize Starches
Silvia Lorena Amaya-Llano et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Structural and functional properties of starches from field peas
Shujun Wang et al.
FOOD CHEMISTRY (2011)
Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch
Ming Miao et al.
FOOD CHEMISTRY (2011)
Production of resistant starch from acid-modified amylotype starches with enhanced functional properties
Serpil Ozturk et al.
JOURNAL OF FOOD ENGINEERING (2011)
Gelatinization properties of native starches and their Naegeli dextrins
Raquel Bombarda Campanha et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2011)
Effect of acid hydrolysis on rheological and thermal characteristics of lentil starch slurry
Jasim Ahmed et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Starch biosynthesis in developing seeds
Ian J. Tetlow
SEED SCIENCE RESEARCH (2011)
Fine structural characteristics related to digestion properties of acid-treated fruit starches
Vicente Espinosa-Solis et al.
STARCH-STARKE (2011)
Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch
Luis Fernando Polesi et al.
STARCH-STARKE (2011)
Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants
Samuel C. Zeeman et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 61 (2010)
Starch Nanoparticles: A Review
Deborah Le Corre et al.
BIOMACROMOLECULES (2010)
Characterization of maize amylose-extender (ae) mutant starches. Part III: Structures and properties of the Naegeli dextrins
Hongxin Jiang et al.
CARBOHYDRATE POLYMERS (2010)
Amy lose involvement in the amylopectin clusters of potato starch granules
Debora Saibene et al.
CARBOHYDRATE POLYMERS (2010)
Molecular Interactions in Starch-Water Systems: Effect of Increasing Starch Concentration
Avi Goldstein et al.
CEREAL CHEMISTRY (2010)
Composition, molecular structure, properties, and modification of pulse starches: A review
R. Hoover et al.
FOOD RESEARCH INTERNATIONAL (2010)
Structure and in Vitro Digestibility of Normal Corn Starch: Effect of Acid Treatment, Autoclaving, and β-Amylolysis
Wei Song et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Cunxu Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
Serge Perez et al.
STARCH-STARKE (2010)
Fate of Starch in Food Processing: From Raw Materials to Final Food Products
Jan A. Delcour et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Biochemistry and Genetics of Starch Synthesis
Peter L. Keeling et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
The molecular structure of waxy maize starch nanocrystals
Helene Angellier-Coussy et al.
CARBOHYDRATE RESEARCH (2009)
A feasibility study on on-line determination of rice wine composition by Vis-NIR spectroscopy and least-squares support vector machines
H. Y. Yu et al.
FOOD CHEMISTRY (2009)
Granular structure and allomorph position in C-type Chinese yam starch granule revealed by SEM, 13C CP/MAS NMR and XRD
Shujun Wang et al.
FOOD HYDROCOLLOIDS (2009)
Form and functionality of starch
Les Copeland et al.
FOOD HYDROCOLLOIDS (2009)
STRUCTURE AND FUNCTIONAL PROPERTIES OF ACID THINNED SORGHUM STARCH
Harinder Singh et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2009)
Bio-hydrogen production from acid hydrolyzed wheat starch by photo-fermentation using different Rhodobacter sp
Ilgi K. Kapdan et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2009)
Comparative Investigation on Acid Hydrolysis of Sweet Potato Starches with Different Amylopectin Chain-Length
Natalia K. Genkina et al.
STARCH-STARKE (2009)
Influence of Heat-Moisture Treatment and Acid Modifications on Physicochemical, Rheological, Thermal and Morphological Characteristics of Indian Water Chestnut (Trapa natans) Starch and its Application in Biodegradable Films
Gagan Deep Singh et al.
STARCH-STARKE (2009)
Neutron scattering: a natural tool for food science and technology research
Amparo Lopez-Rubio et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
The semi-crystalline growth rings of C-type pea starch granule revealed by SEM and HR-TEM during acid hydrolysis
Shujun Wang et al.
CARBOHYDRATE POLYMERS (2008)
Comparison of amylose determination methods and the development of a dual wavelength iodine binding technique
Thianming Zhu et al.
CEREAL CHEMISTRY (2008)
Conformation and location of amorphous and semi-crystalline regions in C-type starch granules revealed by SEM, NMR and XRD
Shujun Wang et al.
FOOD CHEMISTRY (2008)
The partial characterization of C-type rhizoma Dioscorea starch granule during acid hydrolysis
Wang Shujun et al.
FOOD HYDROCOLLOIDS (2008)
The new insight on ultrastructure of C-type starch granules revealed by acid hydrolysis
Shujun Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2008)
Progress in bioethanol processing
Mustafa Balat et al.
PROGRESS IN ENERGY AND COMBUSTION SCIENCE (2008)
Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity
Natalia K. Genkina et al.
BIOMACROMOLECULES (2007)
Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starches
Wende Li et al.
CARBOHYDRATE POLYMERS (2007)
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
Alejandro Aparicio-Saguilan et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines
Sergey S. Kozlov et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2007)
Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction
Jin-Shui Wang et al.
FOOD HYDROCOLLOIDS (2007)
Granule structural changes in native Chinese Yam (Dioscorea opposita Thunb var. Anguo) starch during acid hydrolysis
Wang Shujun et al.
CARBOHYDRATE POLYMERS (2007)
Comparative studies on morphological and crystalline properties of B-type and C-type starches by acid hydrolysis
Jiping Pang et al.
FOOD CHEMISTRY (2007)
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications - A review
Jaspreet Singh et al.
FOOD HYDROCOLLOIDS (2007)
A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
Kawaljit Singh Sandhu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Structural basis for the slow digestion property of native cereal starches
Genyi Zhang et al.
BIOMACROMOLECULES (2006)
Bio-hydrogen production from waste materials
IK Kapdan et al.
ENZYME AND MICROBIAL TECHNOLOGY (2006)
Characterization of new starches separated from different Chinese yam (Dioscorea opposita Thunb.) cultivars
Wang Shujun et al.
FOOD CHEMISTRY (2006)
Studies on the physicochemical, morphological, thermal and crystalline properties of starches separated from different Dioscorea opposita cultivars
Wang Shujun et al.
FOOD CHEMISTRY (2006)
Recent advances in application of modified starches for breadmaking
Megumi Miyazaki et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules
S Srichuwong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2005)
Resistant starch-rich powders prepared by autoclaving of native and lintnerized banana starch:: Partial characterization
A Aparicio-Saguilán et al.
STARCH-STARKE (2005)
Thermal and pasting properties of acid-treated rice starches
D Thirathumthavorn et al.
STARCH-STARKE (2005)
Specialty starches for snack foods
MG Sajilata et al.
CARBOHYDRATE POLYMERS (2005)
Improving starch for food and industrial applications
S Jobling
CURRENT OPINION IN PLANT BIOLOGY (2004)
Starch - composition, fine structure and architecture
RF Tester et al.
JOURNAL OF CEREAL SCIENCE (2004)
Starch from hull-less barley: V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase
JH Li et al.
FOOD CHEMISTRY (2004)
Amylopectin molecular structure reflected in macromolecular organization of granular starch
R Vermeylen et al.
BIOMACROMOLECULES (2004)
A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR
N Atichokudomchai et al.
CARBOHYDRATE POLYMERS (2004)
From sucrose to starch granule to starch physical behaviour: a focus on rice starch
GE Vandeputte et al.
CARBOHYDRATE POLYMERS (2004)
Lintnerization of two amylose-free starches of A- and B-crystalline types, respectively
E Bertoft
STARCH-STARKE (2004)
Starch from hull-less barley: IV. Morphological and structural changes in waxy, normal and high-amylose starch granules during heating
JH Li et al.
FOOD RESEARCH INTERNATIONAL (2004)
Acid hydrolysis of native and annealed starches and branch-Structure of their Naegeli dextrins
Y Nakazawa et al.
CARBOHYDRATE RESEARCH (2003)
Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis
JL Putaux et al.
BIOMACROMOLECULES (2003)
Starch from hull-less barley: Ultrastructure and distribution of granule-bound proteins
JH Li et al.
CEREAL CHEMISTRY (2003)
Characterization and utilization of acid-modified cross-linked Tapioca starch in pharmaceutical tablets
N Atichokudomchai et al.
CARBOHYDRATE POLYMERS (2003)
Structures and rheological properties of corn starch as affected by acid hydrolysis
YJ Wang et al.
CARBOHYDRATE POLYMERS (2003)
Growth ring formation in the starch granules of potato tubers
E Pilling et al.
PLANT PHYSIOLOGY (2003)
Influence of pentosans on texture of starch gels during storage, and effects after enzyme treatment
A Devesa et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Imaging rice grains using atomic force microscopy
JMC Dang et al.
JOURNAL OF CEREAL SCIENCE (2003)
Starch: the need for improved quality or quantity - an overview
MM Burrell
JOURNAL OF EXPERIMENTAL BOTANY (2003)
Order in maize mutant starches revealed by mild acid hydrolysis
C Gérard et al.
CARBOHYDRATE POLYMERS (2002)
Role of granule-bound starch synthase in determination of amylopectin structure and starch granule morphology in potato
DC Fulton et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
JK John et al.
JOURNAL OF FOOD SCIENCE (2002)
The effect of lintnerization on cereal starch granules
L Jayakody et al.
FOOD RESEARCH INTERNATIONAL (2002)
Production of boiling-stable granular resistant starch by partial acid hydrolysis and hydrothermal treatments of high-amylose maize starch
JO Brumovsky et al.
CEREAL CHEMISTRY (2001)
Comparison of physicochemical properties and structures of sugary-2 cornstarch with normal and waxy cultivars
C Perera et al.
CEREAL CHEMISTRY (2001)
Plasticization and self assembly in the starch granule
AM Donald
CEREAL CHEMISTRY (2001)
Internal structure of normal maize starch granules revealed by chemical surface gelatinization
DD Pan et al.
BIOMACROMOLECULES (2000)
分享论文
