4.7 Review

Dietary flavonoid aglycones and their glycosides: Which show better biological significance?

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions

Jianbo Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Chemistry, Medicinal

Differential effects of quercetin glycosides on GABAC receptor channel activity

Hyeon-Joong Kim et al.

ARCHIVES OF PHARMACAL RESEARCH (2015)

Review Food Science & Technology

Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect

Jianbo Xiao et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Editorial Material Biotechnology & Applied Microbiology

From plants to pharmacy shelf

Milen I. Georgiev

BIOTECHNOLOGY ADVANCES (2014)

Review Biotechnology & Applied Microbiology

Advances in the biotechnological glycosylation of valuable flavonoids

Jianbo Xiao et al.

BIOTECHNOLOGY ADVANCES (2014)

Review Biotechnology & Applied Microbiology

Plant-derived epigenetic modulators for cancer treatment and prevention

Michael Schnekenburger et al.

BIOTECHNOLOGY ADVANCES (2014)

Review Biotechnology & Applied Microbiology

From nature to bedside: Pro-survival and cell death mechanisms as therapeutic targets in cancer treatment

Claudia Cerella et al.

BIOTECHNOLOGY ADVANCES (2014)

Review Biotechnology & Applied Microbiology

Natural products from resurrection plants: Potential for medical applications

Tsanko S. Gechev et al.

BIOTECHNOLOGY ADVANCES (2014)

Article Biochemistry & Molecular Biology

Editorial (Thematic Issue: Advances in the Pharmacokinetics of Natural Bioactive Polyphenols)

Jianbo Xiao et al.

CURRENT DRUG METABOLISM (2014)

Article Biochemistry & Molecular Biology

Glycation of Human Serum Albumin in Diabetes: Impacts on the Structure and Function

Hui Cao et al.

CURRENT MEDICINAL CHEMISTRY (2014)

Article Biochemistry & Molecular Biology

Editorial (Thematic Issue: Natural Polyphenols and Diabetes: Understanding their Mechanism of Action)

Jianbo Xiao

CURRENT MEDICINAL CHEMISTRY (2014)

Article Biochemistry & Molecular Biology

Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

J.B. Xiao et al.

CURRENT MEDICINAL CHEMISTRY (2014)

Article Food Science & Technology

Effects of C-glycosylation on anti-diabetic, anti-Alzheimer's disease and anti-inflammatory potential of apigenin

Jae Sue Choi et al.

FOOD AND CHEMICAL TOXICOLOGY (2014)

Article Agricultural Engineering

Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice

You-Zhi Pan et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Review Agriculture, Multidisciplinary

Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

Merichel Plaza et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Plant Sciences

Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides from Opuntia Ficus-indica Pads

Marilena Antunes-Ricardo et al.

PLANT FOODS FOR HUMAN NUTRITION (2014)

Article Chemistry, Medicinal

Flavonoid constituents in the leaves of Myrica rubra sieb. et zucc. with anti-inflammatory activity

Han Hyuk Kim et al.

ARCHIVES OF PHARMACAL RESEARCH (2013)

Article Chemistry, Medicinal

Potent α-glucosidase and protein tyrosine phosphatase 1B inhibitors from Artemisia capillaris

Md Nurul Islam et al.

ARCHIVES OF PHARMACAL RESEARCH (2013)

Article Biochemistry & Molecular Biology

Evolvosides C-E, flavonol-4-O-triglycosides from Evolvulus alsinoides and their anti-stress activity

Prasoon Gupta et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2013)

Article Chemistry, Medicinal

Antioxidant and antiproliferative activity of glycosides obtained by biotransformation of xanthohumol

Tomasz Tronina et al.

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2013)

Article Chemistry, Multidisciplinary

Flavonoids from litchi(Litchi chinensis Sonn.) seeds and their inhibitory activities on α-glucosidase

Ren Shen et al.

CHEMICAL RESEARCH IN CHINESE UNIVERSITIES (2013)

Review Food Science & Technology

Phenolic Compounds and Bioactivities of Pigmented Rice

Gui-Fang Deng et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Review Food Science & Technology

Advance in Dietary Polyphenols as -Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

Jianbo Xiao et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Review Food Science & Technology

A Review on Structure-Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase

Jianbo Xiao et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Article Biochemistry & Molecular Biology

Metabolism of Dietary Flavonoids in Liver Microsomes

Jianbo Xiao et al.

CURRENT DRUG METABOLISM (2013)

Editorial Material Biochemistry & Molecular Biology

Polyphenol-Plasma Proteins Interaction: Its Nature, Analytical Techniques, and Influence on Bioactivities of Polyphenols

Jianbo Xiao

CURRENT DRUG METABOLISM (2013)

Article Biochemistry & Molecular Biology

Disposition of Pharmacologically Active Dietary Isoflavones in Biological Systems

Wahajuddin et al.

CURRENT DRUG METABOLISM (2013)

Article Biochemistry & Molecular Biology

Structures Required of Polyphenols for Inhibiting Advanced Glycation end Products Formation

Yixi Xie et al.

CURRENT DRUG METABOLISM (2013)

Article Biochemistry & Molecular Biology

Polyphenols: A Diverse Class of Multi-Target Anti-HIV-1 Agents

Kerstin Andrae-Marobela et al.

CURRENT DRUG METABOLISM (2013)

Article Biochemistry & Molecular Biology

Interactions Between Plasma Proteins and Naturally Occurring Polyphenols

Min Li et al.

CURRENT DRUG METABOLISM (2013)

Review Biochemistry & Molecular Biology

Citrus flavonoids and lipid metabolism

Julia M. Assini et al.

CURRENT OPINION IN LIPIDOLOGY (2013)

Article Food Science & Technology

Antithrombotic and profibrinolytic activities of isorhamnetin-3-O-galactoside and hyperoside

Sae-Kwang Ku et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Chemistry, Applied

Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities

Maria Elisa Melo Branco de Araujo et al.

FOOD CHEMISTRY (2013)

Article Food Science & Technology

Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation

Camila Morais Goncalves da Silva et al.

FOOD RESEARCH INTERNATIONAL (2013)

Review Biochemistry & Molecular Biology

Plant Flavonoids-Biosynthesis, Transport and Involvement in Stress Responses

Elisa Petrussa et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Agriculture, Multidisciplinary

Rutin (Quercetin Rutinoside) Induced Protein-Energy Malnutrition in Chronic Kidney Disease, but Quercetin Acted Beneficially

Chiu-Lan Hsieh et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Plant Sciences

New acylated flavonoid glycosides from flowers of Aerva javanica

Sara Mussadiq et al.

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2013)

Article Chemistry, Medicinal

Antioxidative flavonol glycosides from the flowers of Abelmouschus manihot

Yi Zhang et al.

JOURNAL OF NATURAL MEDICINES (2013)

Editorial Material Pharmacology & Pharmacy

Natural products for Alzheimer's disease therapy: basic and application

Jianbo Xiao et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2013)

Article Food Science & Technology

Tellimoside, a Flavonol Glycoside from Brasenia schreberi, Inhibits the Growth of Cyanobacterium (Microcystis aeruginosa LB 2385)

Min-Kyung Lee et al.

JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2013)

Article Chemistry, Medicinal

Screening of flavonoids for antitubercular activity and their structure-activity relationships

Akhilesh K. Yadav et al.

MEDICINAL CHEMISTRY RESEARCH (2013)

Article Plant Sciences

Inhibitors of α-glucosidase, α-amylase and lipase from Chrysanthemum morifolium

Nguyen Thi Luyen et al.

PHYTOCHEMISTRY LETTERS (2013)

Article Plant Sciences

Anti-HIV-1 integrase compound from Pometia pinnata leaves

Areerat Suedee et al.

PHARMACEUTICAL BIOLOGY (2013)

Article Spectroscopy

Experimental and DFT studies on the antioxidant activity of a C-glycoside from Rhynchosia capitata

R. Praveena et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2013)

Article Biotechnology & Applied Microbiology

Antimicrobial activity of Calotropis procera Ait. (Asclepiadaceae) and isolation of four flavonoid glycosides as the active constituents

Gomah Nenaah

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2013)

Article Pharmacology & Pharmacy

Structure-based investigation of rat aldehyde oxidase inhibition by flavonoids

Maryam Hamzeh-Mivehroud et al.

XENOBIOTICA (2013)

Article Biochemistry & Molecular Biology

Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat

Donato Angelino et al.

FOOD & FUNCTION (2013)

Editorial Material Oncology

Natural Polyphenols Properties: Chemopreventive and Chemosensitizing Activities

Dominique Delmas et al.

ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2012)

Article Pharmacology & Pharmacy

Acylated Kaempferol Glycosides from Laurus nobilis Leaves and Their Inhibitory Effects on Na+/K+-Adenosine Triphosphatase

Sooryun Lee et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2012)

Article Chemistry, Medicinal

Flavonoid glycosides from the leaves of Allium victorialis var. platyphyllum and their anti-neuroinflammatory effects

Kyeong Wan Woo et al.

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2012)

Article Chemistry, Organic

Synthesis and Biological Activities of Natural Flavonoid Diosmetin and Its Derivatives

Shuanglian Cai et al.

CHINESE JOURNAL OF ORGANIC CHEMISTRY (2012)

Article Chemistry, Organic

Advances in C-glycosylflavonoid Research

Oualid Oualid et al.

CURRENT ORGANIC CHEMISTRY (2012)

Article Chemistry, Medicinal

Phenolics from Bidens bipinnata and their amylase inhibitory properties

Xiao-Wei Yang et al.

FITOTERAPIA (2012)

Article Chemistry, Medicinal

Potent antiviral flavone glycosides from Ficus benjamina leaves

Ludmila Yarmolinsky et al.

FITOTERAPIA (2012)

Article Chemistry, Applied

Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents

Thamilvaani Manaharan et al.

FOOD CHEMISTRY (2012)

Article Chemistry, Applied

Tyrosinase inhibitory components of immature calamondin peel

Shyi-Neng Lou et al.

FOOD CHEMISTRY (2012)

Article Food Science & Technology

Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum)

So-Jin Choi et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2012)

Meeting Abstract Biochemistry & Molecular Biology

Diabetes Can Diminish Benefits of Free Radical Scav enging Potential of Polyphenols in Blood

J. B. Xiao et al.

FREE RADICAL BIOLOGY AND MEDICINE (2012)

Article Biochemistry & Molecular Biology

Theoretical investigation of the effect of sugar substitution on the antioxidant properties of flavonoids

Laure Lespade et al.

FREE RADICAL RESEARCH (2012)

Article Food Science & Technology

Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts

Yang Yao et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)

Article Biochemistry & Molecular Biology

In Vitro Phytotoxicity and Antioxidant Activity of Selected Flavonoids

Laura De Martino et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Biochemistry & Molecular Biology

Phenolic Compounds from Halimodendron halodendron (Pall.) Voss and Their Antimicrobial and Antioxidant Activities

Jihua Wang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Agriculture, Multidisciplinary

Influences of Glucose on the Dietary Hydroxyflavonoid-Plasma Protein Interaction

Yali Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Agriculture, Multidisciplinary

Neuroprotective Effects of Citrus Flavonoids

Sam-Long Hwang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Inhibitory Effects of Citrus Flavonoids on Starch Digestion and Antihyperglycemic Effects in HepG2 Cells

Wei Shen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Food Science & Technology

Flavone deglycosylation increases their anti-inflammatory activity and absorption

Gregory Hostetler et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Article Chemistry, Applied

Phytochemical screening and biological activities of Eminium spiculatum (Blume) Kuntze (family Araceae)

Fatma U. Afifi et al.

NATURAL PRODUCT RESEARCH (2012)

Article Plant Sciences

Flavonol glycosides with lipid accumulation inhibitory activity from Sedum sarmentosum

Toshio Morikawa et al.

PHYTOCHEMISTRY LETTERS (2012)

Article Biochemistry & Molecular Biology

Evaluation on anti-adipogenic activity of flavonoid glucopyranosides from Salicornia herbacea

Chang-Suk Kong et al.

PROCESS BIOCHEMISTRY (2012)

Article Pharmacology & Pharmacy

In vitro α-glucosidase inhibitory activity of phenolic constituents from aerial parts of Polygonum hyrcanicum

Fahimeh Moradi-Afrapoli et al.

DARU-JOURNAL OF PHARMACEUTICAL SCIENCES (2012)

Article Biochemistry & Molecular Biology

Structure-activity relationships of flavonoids as inhibitors of breast cancer resistance protein (BCRP)

Anne Pick et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2011)

Review Food Science & Technology

Effects of Flavonoids and other Polyphenols on Inflammation

R. Gonzalez et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)

Review Biochemistry & Molecular Biology

Regioselective Sulfation and Glucuronidation of Phenolics: Insights into the Structural Basis

Baojian Wu et al.

CURRENT DRUG METABOLISM (2011)

Review Biochemistry & Molecular Biology

Flavonoids as Acetylcholinesterase Inhibitors

I. Uriarte-Pueyo et al.

CURRENT MEDICINAL CHEMISTRY (2011)

Article Food Science & Technology

Extraction and identification of three major aldose reductase inhibitors from Artemisia montana

Hyun Ah Jung et al.

FOOD AND CHEMICAL TOXICOLOGY (2011)

Review Infectious Diseases

Recent advances in understanding the antibacterial properties of flavonoids

T. P. Tim Cushnie et al.

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2011)

Article Agriculture, Multidisciplinary

Noncovalent Interaction of Dietary Polyphenols with Bovine Hemoglobin in Vitro: Molecular Structure/Property-Affinity Relationship Aspects

Jian Bo Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Antioxidative Caffeoylquinic Acids and Flavonoids from Hemerocallis fulva Flowers

Yun-Lian Lin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Noncovalent Interaction of Dietary Polyphenols with Common Human Plasma Proteins

Jianbo Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Isolation and Identification of Sea Buckthorn (Hippophae rhamnoides) Phenolics with Antioxidant Activity and α-Glucosidase Inhibitory Effect

Ju-Sung Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Identification of Proanthocyanidin Dimers and Trimers, Flavone C-Glycosides, and Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea

Maizatul Hasyima Omar et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biochemical Research Methods

Influence of extraction methods on stability of flavonoids

Magdalena Biesaga

JOURNAL OF CHROMATOGRAPHY A (2011)

Article Pharmacology & Pharmacy

Flavonoids in Scutellaria immaculata and S. ramosissima (Lamiaceae) and their biological activity

Nilufar Z. Mamadalieva et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2011)

Review Chemistry, Medicinal

A Review on the Dietary Flavonoid Kaempferol

J. M. Calderon-Montano et al.

MINI-REVIEWS IN MEDICINAL CHEMISTRY (2011)

Article Food Science & Technology

Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro

Jianbo Xiao et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

Article Food Science & Technology

Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin

Jianbo Xiao et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

Review Biochemistry & Molecular Biology

Flavonoids and their glycosides, including anthocyanins

Nigel C. Veitch et al.

NATURAL PRODUCT REPORTS (2011)

Article Chemistry, Applied

Tyrosinase inhibitory constituents from the bark of Peltophorum dasyrachis (yellow batai)

Mai Fujiwara et al.

NATURAL PRODUCT RESEARCH (2011)

Article Mathematical & Computational Biology

Docking study of HIV-1 reverse transcriptase with phytochemicals

Abhik Seal et al.

BIOINFORMATION (2011)

Article Chemistry, Medicinal

A New Isoflayone Glycoside from the Stem Bark of Sophora japonica

Hyun Young Park et al.

ARCHIVES OF PHARMACAL RESEARCH (2010)

Article Chemistry, Medicinal

Inhibition of neuraminidase activity by polyphenol compounds isolated from the roots of Glycyrrhiza uralensis

Young Bae Ryu et al.

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2010)

Article Environmental Sciences

Structure-activity relationship of flavonoids derived from medicinal plants in preventing methylmercury-induced mitochondrial dysfunction

Jeferson L. Franco et al.

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2010)

Article Chemistry, Applied

α-Glucosidase and α-amylase inhibitory activities of guava leaves

Hui Wang et al.

FOOD CHEMISTRY (2010)

Article Plant Sciences

Antioxidant Flavone Glycosides from the Leaves of Fargesia robusta

Laura Van Hoyweghen et al.

JOURNAL OF NATURAL PRODUCTS (2010)

Review Biochemistry & Molecular Biology

Bioavailability of dietary flavonoids and phenolic compounds

Alan Crozier et al.

MOLECULAR ASPECTS OF MEDICINE (2010)

Article Microbiology

Antibacterial, antifungal, and antiviral activities of some flavonoids

Didenn Deliorman Orhan et al.

MICROBIOLOGICAL RESEARCH (2010)

Article Biochemistry & Molecular Biology

Neuraminidase inhibitory activities of flavonols isolated from Rhodiola rosea roots and their in vitro anti-influenza viral activities

Hyung Jae Jeong et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2009)

Review Biochemistry & Molecular Biology

Structure-activity relationships of the glucuronidation of flavonoids by human glucuronosyltransferases

Yin Cheong Wong et al.

EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY (2009)

Article Agriculture, Multidisciplinary

Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

Jianbo Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

Yan Qin Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Nutrition & Dietetics

The Bioavailability of Apigenin-7-Glucoside Is Influenced by Human Intestinal Microbiota in Rats

Laura Hanske et al.

JOURNAL OF NUTRITION (2009)

Article Food Science & Technology

Flavonoids from the Leaves of Thuja orientalis Inhibit the Aldose Reductase and the Formation of Advanced Glycation Endproducts

Eun Ha Lee et al.

JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2009)

Article Chemistry, Multidisciplinary

Flavonoids from mango leaves with antibacterial activity

Qudsia Kanwal et al.

JOURNAL OF THE SERBIAN CHEMICAL SOCIETY (2009)

Article Food Science & Technology

The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans

Fraser L. Courts et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Plant Sciences

Antioxidant Properties of Isolated Isorhamnetin from the Sea Buckthorn Marc

Liu Pengfei et al.

PLANT FOODS FOR HUMAN NUTRITION (2009)

Article Biochemical Research Methods

Characterization of interactions between polyphenolic compounds and human serum proteins by capillary electrophoresis

Andrea Diniz et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)

Article Chemistry, Medicinal

Anti-platelet effects of flavonoids and flavonoid-glycosides from Sophora japonica

Jeong Mi Kim et al.

ARCHIVES OF PHARMACAL RESEARCH (2008)

Article Pharmacology & Pharmacy

Glucuronidation of flavonoids by recombinant UGT1A3 and UGT1A9

Yakun Chen et al.

BIOCHEMICAL PHARMACOLOGY (2008)

Article Biochemistry & Molecular Biology

Structure-activity relationship of flavonoids as influenza virus neuraminidase inhibitors and their in vitro anti-viral activities

Ai-Lin Liu et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2008)

Article Food Science & Technology

Anti-stress effects of flavonoids from buckwheat sprouts in mice subjected to restraint stress

Mitsuru Watanabe et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2008)

Article Agriculture, Multidisciplinary

Structure-activity relationships of flavonoids as potential inhibitors of glycogen phosphorylase

Atsushi Kato et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Flavonol caffeoylglycosides as α-glucosidase inhibitors from Spiraea cantoniensis flower

Kaori Yoshida et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Biochemical Research Methods

Evaluation of glycosylation and malonylation patterns in flavonoid glycosides during LC/MS/MS metabolite profiling

P. Kachlicki et al.

JOURNAL OF MASS SPECTROMETRY (2008)

Article Chemistry, Medicinal

Antioxidant constituents in the dayflower (Commelina communis L.) and their α-glucosidase-inhibitory activity

Makio Shibano et al.

JOURNAL OF NATURAL MEDICINES (2008)

Article Biochemistry & Molecular Biology

Acetylcholinesterase inhibition by flavonoids from agrimonia pilosa

Mankil Jung et al.

MOLECULES (2007)

Article Pharmacology & Pharmacy

Aldose reductase and advanced glycation endproducts inhibitory effect of Phyllostachys nigra

Sang Hoon Jung et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2007)

Article Chemistry, Medicinal

Effects of triterpenoids and flavonoids isolated from Alnus firma on HIV-1 viral enzymes

Young-Beob Yu et al.

ARCHIVES OF PHARMACAL RESEARCH (2007)

Article Chemistry, Medicinal

Antibacterial activity of flavonoids and phenylpropanoids from Marrubium globosum ssp libanoticum

Daniela Rigano et al.

PHYTOTHERAPY RESEARCH (2007)

Article Chemistry, Medicinal

QSAR studies on chalcones and flavonoids as anti-tuberculosis agents using genetic function approximation (GFA) method

Ponnurengarn Malliappan Sivakumar et al.

CHEMICAL & PHARMACEUTICAL BULLETIN (2007)

Article Chemistry, Medicinal

Rat lens aldose reductase inhibitory constituents of Nelumbo nucifera stamens

Soon Sung Lim et al.

PHYTOTHERAPY RESEARCH (2006)

Article Biochemistry & Molecular Biology

The antileishmanial activity assessment of unusual flavonoids from Kalanchoe pinnata

Michelle F. Muzitano et al.

PHYTOCHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Structure-radical scavenging activity relationships of flavonoids

Ameha Seyoum et al.

PHYTOCHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Interaction of (-)-epigallocatechin-3-gallate with human serum albumin: Fluorescence, Fourier transform infrared, circular dichroism, and docking studies

Tushar Kanti Maiti et al.

PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS (2006)

Article Pharmacology & Pharmacy

Pharmacokinetics and metabolism of the flavonoid scutellarin in humans after a single oral administration

Xiaoyan Chen et al.

DRUG METABOLISM AND DISPOSITION (2006)

Review Medicine, Research & Experimental

Thrombus formation in vivo

B Furie et al.

JOURNAL OF CLINICAL INVESTIGATION (2005)

Article Agriculture, Multidisciplinary

Metabolism of glycitein (7,4′-dihydroxy-6-methoxy-isoflavone) by human gut microflora

AL Simons et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Chemistry, Multidisciplinary

Role of intestinal first-pass metabolism of baicalein in its absorption process

L Zhang et al.

PHARMACEUTICAL RESEARCH (2005)

Article Hematology

Flavonoids inhibit platelet function through binding to the thromboxane A2 receptor

JA Guerrero et al.

JOURNAL OF THROMBOSIS AND HAEMOSTASIS (2005)

Article Biochemistry & Molecular Biology

Flavonoid-serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

C Dufour et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)

Article Food Science & Technology

Flavanones in Citrus fruit: Structure-antioxidant activity relationships

D Di Majo et al.

FOOD RESEARCH INTERNATIONAL (2005)

Review Biochemistry & Molecular Biology

Absorption and metabolism of flavonoids

T Walle

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Article Biochemistry & Molecular Biology

Antioxidant activity and inhibition of matrix metalloproteinases by metabolites of maritime pine bark extract (pycnogenol)

T Grimm et al.

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Article Biochemical Research Methods

Determination of the glycosylation site of flavonoid monoglucosides by metal complexation and tandem mass spectrometry

BD Davis et al.

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2004)

Article Plant Sciences

Antitubercular constituents of Valeriana laxiflora

JQ Gu et al.

PLANTA MEDICA (2004)

Article Chemistry, Physical

Investigation of the interaction between flavonoids and human serum albumin

SY Bi et al.

JOURNAL OF MOLECULAR STRUCTURE (2004)

Article Agriculture, Multidisciplinary

Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites

SM Heinonen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Chemistry, Medicinal

Bioactive flavonoids from Kaempferia parviflora

C Yenjai et al.

FITOTERAPIA (2004)

Article Toxicology

Anti-platelet and membrane-rigidifying flavonoids in brownish scale of onion

M Furusawa et al.

JOURNAL OF HEALTH SCIENCE (2003)

Article Biochemistry & Molecular Biology

Effect of O-glycosilation on the antioxidant activity and free radical reactions of a plant flavonoid, chrysoeriol

B Mishra et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2003)

Article Pharmacology & Pharmacy

Glucuronides of tea catechins: Enzymology of biosynthesis and biological activities

H Lu et al.

DRUG METABOLISM AND DISPOSITION (2003)

Article Food Science & Technology

Identification of anti-α-amylase components from olive leaf extracts

E Komaki et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2003)

Article Biochemistry & Molecular Biology

6-hydroxyflavonoids as α-glucosidase inhibitors from marjoram (Origanum majorana) leaves

J Kawabata et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2003)

Article Chemistry, Medicinal

In vitro immunomodulatory activity of flavonoid glycosides from Urtica dioica L.

P Akbay et al.

PHYTOTHERAPY RESEARCH (2003)

Article Biochemistry & Molecular Biology

Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities

H Matsuda et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2003)

Article Chemistry, Multidisciplinary

Structure-activity relationships for the anti-HIV activity of flavonoids

JD Olivero-Verbel et al.

JOURNAL OF CHEMICAL INFORMATION AND COMPUTER SCIENCES (2002)

Article Biochemistry & Molecular Biology

Chalcones and flavonoids as anti-tuberculosis agents

YM Lin et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2002)

Article Chemistry, Medicinal

Structural requirements of flavonoids and related compounds for aldose reductase inhibitory activity

H Matsuda et al.

CHEMICAL & PHARMACEUTICAL BULLETIN (2002)

Article Chemistry, Medicinal

The structure-activity relationship of flavonoids as scavengers of peroxynitrite

JS Choi et al.

PHYTOTHERAPY RESEARCH (2002)

Review Multidisciplinary Sciences

Biochemistry and molecular cell biology of diabetic complications

M Brownlee

NATURE (2001)

Article Biotechnology & Applied Microbiology

Degradation of quercetin and luteolin by Eubacterium ramulus

A Braune et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Article Agriculture, Multidisciplinary

Antioxidant and antiradical activities of flavonoids

S Burda et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Biochemistry & Molecular Biology

Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin

AJ Day et al.

FREE RADICAL RESEARCH (2001)

Article Biochemistry & Molecular Biology

Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid

JS Kim et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)