期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 57, 期 2, 页码 237-253出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2014.939263
关键词
Starch; nonstarch polysaccharides; dietary fiber; food processing; health benefits
资金
- COST Action [FA1005]
- Biotechnology and Biological Sciences Research Council (BBSRC) of the United Kingdom
- BBSRC [BB/I00582X/1, BBS/E/F/00044427, BB/H004866/1, BBS/E/C/00005206] Funding Source: UKRI
- Biotechnology and Biological Sciences Research Council [BB/I00582X/1, BBS/E/F/00044427, BB/H004866/1, BBS/E/C/00005206] Funding Source: researchfish
Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal sources. In particular, starch and other storage carbohydrates are the major sources of energy in all diets, while cell wall polysaccharides are the major components of dietary fiber. We review the role of these components in the human diet, including their structure and distribution, their modification during food processing and effects on functional properties, their behavior in the gastrointestinal tract, and their contribution to healthy diets.
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