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Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets
Jeonghee Surh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Food microstructure affects the bioavailability of several nutrients
J. Parada et al.
JOURNAL OF FOOD SCIENCE (2007)
Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins
Gracia Patricia Blanch et al.
FOOD CHEMISTRY (2007)
Cyclodextrins as resveratrol carrier system
Carmen Lucas-Abellan et al.
FOOD CHEMISTRY (2007)
Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with beta-cyclodextrin
Vaios T. Karathanos et al.
FOOD CHEMISTRY (2007)
Microencapsulation for the improved delivery of bioactive compounds into foods
Claude P. Champagne et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Intestinal absorption of dietary carotenoids
Lina Yonekura et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Limonene encapsulation in freeze-drying of gum Arabic-sucrose-gelatin systems
Vikas Kaushik et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Inflammation and cancer: How hot is the link?
Bharat B. Aggarwal et al.
BIOCHEMICAL PHARMACOLOGY (2006)
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review
Ethan M. Balk et al.
ATHEROSCLEROSIS (2006)
Study on microencapsulation of lycopene by spray-drying
Bo Shu et al.
JOURNAL OF FOOD ENGINEERING (2006)
Biocompatibility of alginate-poly-L-lysine microcapsules for cell therapy
G Orive et al.
BIOMATERIALS (2006)
Synergistic effects of polyglycerol ester of polyricinoleic acid and sodium caseinate on the stabilisation of water-oil-water emulsions
JH Su et al.
FOOD HYDROCOLLOIDS (2006)
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
GK Jayaprakasha et al.
FOOD CHEMISTRY (2006)
Cyclodextrins as Food Additives and in Food Processing
Giancarlo Cravotto et al.
CURRENT NUTRITION & FOOD SCIENCE (2006)
Food protein-based materials as nutraceutical delivery systems
LY Chen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Evaluation of alginate-pectin capsules in cheddar cheese as a food carrier for the delivery of folic acid
H Madziva et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
U Klinkesorn et al.
FOOD HYDROCOLLOIDS (2005)
Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins
J Szejtli et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2005)
Optimal recovery of high-purity rutin crystals from the whole plant of Fagopyrum esculentum Moench (buckwheat) by extraction, fractionation, and recrystallization
KH Kim et al.
BIORESOURCE TECHNOLOGY (2005)
The inclusion complexes of hesperetin and its 7-rhamnoglucoside with (2-hydroxypropyl)-β-cyclodextrin
S Tommasini et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2005)
Resveratrol as an anticancer nutrient: molecular basis, open questions and promises
P Signorelli et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Membrane basis for fish oil effects on the heart: Linking natural hibernators to prevention of human sudden cardiac death
PL McLennan et al.
JOURNAL OF MEMBRANE BIOLOGY (2005)
Omega-3 fatty acids in health and disease: part 2 - Health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression
F Shahidi et al.
JOURNAL OF MEDICINAL FOOD (2005)
Polysaccharide gel with multiple emulsion
J Weiss et al.
FOOD HYDROCOLLOIDS (2005)
Lutein: A valuable ingredient of fruit and vegetables
MM Calvo
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Recent developments in microencapsulation of food ingredients
KGH Desai et al.
DRYING TECHNOLOGY (2005)
Utilization of amylose-lipid complexes as molecular nanocapsules for conjugated linoleic acid
I Lalush et al.
BIOMACROMOLECULES (2005)
Linseed pectin:: gelling properties and performance as an encapsulation matrix for shark liver oil
EI Díaz-Rojas et al.
FOOD HYDROCOLLOIDS (2004)
β-lactoglobulin/polysaccharide interactions during in vitro gastric and pancreatic hydrolysis assessed in dialysis bags of different molecular weight cut-offs
J Mouécoucou et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)
Review of the flavonoids quercetin, hesperetin naringenin. Dietary sources, bioactivities, and epidemiology
I Erlund
NUTRITION RESEARCH (2004)
Formation and stability of shark liver oil loaded chitosan/calcium alginate capsules
C Peniche et al.
FOOD HYDROCOLLOIDS (2004)
Swelling behaviour of alginate-chitosan microcapsules prepared by external gelation or internal gelation technology
XD Liu et al.
CARBOHYDRATE POLYMERS (2004)
Effect of a high-carbohydrate vs a high-cis-monounsaturated fat diet on lipid and lipoproteins in individuals with and without type 2 diabetes
M Shah et al.
NUTRITION RESEARCH (2004)
Omega-3 (n-3) fatty acids in health and disease:: Part I -: Cardiovascular disease and cancer
F Shahidi et al.
JOURNAL OF MEDICINAL FOOD (2004)
Immunomodulatory activity of curcumin: suppression of lymphocyte proliferation, development of cell-mediated cytotoxicity, and cytokine production in vitro
XH Gao et al.
BIOCHEMICAL PHARMACOLOGY (2004)
Protection of liver cells from ethanol cytotoxicity by curcumin in liver slice culture in vitro
RS Naik et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Susceptibility of lipids from different flax cultivars to peroxidation and its lowering by added antioxidants
M Lukaszewicz et al.
FOOD CHEMISTRY (2004)
Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil
M Servili et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Nutritional and clinical relevance of lutein in human health
F Granado et al.
BRITISH JOURNAL OF NUTRITION (2003)
Molecules of interest - Vanillin
NJ Walton et al.
PHYTOCHEMISTRY (2003)
Fabrication of homogeneously cross-linked, functional alginate microcapsules validated by NMR-, CLSM- and AFM-imaging
H Zimmermann et al.
BIOMATERIALS (2003)
Anti-inflammatory effect of rutin on rat paw oedema, and on neutrophils chemotaxis and degranulation
L Selloum et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2003)
The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation
YJ Jeon et al.
FOOD RESEARCH INTERNATIONAL (2003)
Biotechnological applications of cyclodextrins
M Singh et al.
BIOTECHNOLOGY ADVANCES (2002)
Protective effect of rutin on paracetamol- and CCl4-induced hepatotoxicity in rodents
KH Janbaz et al.
FITOTERAPIA (2002)
Characterization of structure and diffusion behaviour of Ca-alginate beads prepared with external or internal calcium sources
XD Liu et al.
JOURNAL OF MICROENCAPSULATION (2002)
Influence of physical state and molecular mobility of freeze-dried maltodextrin matrices on the oxidation rate of encapsulated lipids
N Grattard et al.
JOURNAL OF FOOD SCIENCE (2002)
Carotenoids and protection against solar UV radiation
W Stahl et al.
SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY (2002)
Stability of lycopene during heating and illumination in a model system
MT Lee et al.
FOOD CHEMISTRY (2002)
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin
GK Jayaprakasha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Non-covalent associations of cyclomaltooligosaccharides (cyclodextrins) with carotenoids in water.: A study on the α- and β-cyclodextrin/ψ,ψ-carotene (lycopene) systems by light scattering, ionspray ionization and tandem mass spectrometry
A Mele et al.
CARBOHYDRATE RESEARCH (2002)
Effect of rutin and tannic acid supplements on cholesterol metabolism in rats
SY Park et al.
NUTRITION RESEARCH (2002)
Competitive binding of aroma compounds by β-cyclodextrin
I Goubet et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Longchain n-3 polyunsaturated fatty acids and blood vessel function
MY Abeywardena et al.
CARDIOVASCULAR RESEARCH (2001)
Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
T Guardia et al.
FARMACO (2001)
Study of β-lactoglobulin/acacia gum complex coacervation by diffusing-wave spectroscopy and confocal scanning laser microscopy
C Schmitt et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2001)
Weight, mechanical and structural changes induced in alginate gel beads by DC electrical field
R Zvitov et al.
FOOD HYDROCOLLOIDS (2001)
Evidence for protective and antioxidant properties of rutin, a natural flavone, against ethanol induced gastric lesions
C La Casa et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)
Whey protein-based microcapsules prepared by double emulsification and heat gelation
SJ Lee et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)
Inhibition of azoxymethane-induced colon cancer by orange juice
Y Miyagi et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)
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