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AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2014)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Immunomodulatory Effect of a Wild Blueberry Anthocyanin-Rich Extract in Human Caco-2 Intestinal Cells
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The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals
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UROLOGY (2014)
Bioavailability of anthocyanins and derivatives
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JOURNAL OF FUNCTIONAL FOODS (2014)
Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action
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FOOD & FUNCTION (2014)
Ameliorative effect of black rice anthocyanin on senescent mice induced by D-galactose
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FOOD & FUNCTION (2014)
Anthocyanin-rich fractions from red raspberries attenuate inflammation in both RAW264.7 macrophages and a mouse model of colitis
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SCIENTIFIC REPORTS (2014)
High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
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CIRCULATION (2013)
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DIABETES-METABOLISM RESEARCH AND REVIEWS (2013)
Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease
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JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention
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MOLECULAR NUTRITION & FOOD RESEARCH (2013)
An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats
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NUTRITION (2013)
Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial
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NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
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PHYTOCHEMISTRY (2013)
Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats
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PLOS ONE (2013)
Regulation of Glucose Transporter Expression in Human Intestinal Caco-2 Cells following Exposure to an Anthocyanin-Rich Berry Extract
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PLOS ONE (2013)
Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice
Tao Wu et al.
FOOD & FUNCTION (2013)
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
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BMJ-BRITISH MEDICAL JOURNAL (2013)
Estimated Daily Flavonoid and Stilbene Intake from Fruits, Vegetables, and Nuts and Associations with Lipid Profiles in Chinese Adults
Guilan Li et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Effects of anthocyanin-rich tea Sunrouge on dextran sodium sulfate-induced colitis in mice
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BIOFACTORS (2012)
Anthocyanin Extracts from Black Soybean (Glycine max L.) Protect Human Glial Cells Against Oxygen-Glucose Deprivation by Promoting Autophagy
Yong Kwan Kim et al.
BIOMOLECULES & THERAPEUTICS (2012)
Gut Microbiota Metabolism of Anthocyanin Promotes Reverse Cholesterol Transport in Mice Via Repressing miRNA-10b
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CIRCULATION RESEARCH (2012)
Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: Involvement of FoxO1-mediated transcription of adipose triglyceride lipase
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FOOD AND CHEMICAL TOXICOLOGY (2012)
Anthocyanin-rich Acai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Antioxidant Activities of Chokeberry Extracts and the Cytotoxic Action of Their Anthocyanin Fraction on HeLa Human Cervical Tumor Cells
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JOURNAL OF MEDICINAL FOOD (2012)
Vision preservation during retinal inflammation by anthocyanin-rich bilberry extract: cellular and molecular mechanism
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LABORATORY INVESTIGATION (2012)
Bog Bilberry Anthocyanin Extract Improves Motor Functional Recovery by Multifaceted Effects in Spinal Cord Injury
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NEUROCHEMICAL RESEARCH (2012)
Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts From Syzygium cumini L. (Jamun, the Indian Blackberry)
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NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2012)
Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice
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NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach
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APOPTOSIS (2011)
Strawberry anthocyanin and its association with postprandial inflammation and insulin
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BRITISH JOURNAL OF NUTRITION (2011)
Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals
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CLINICAL CHEMISTRY (2011)
Anthocyanin inhibits high glucose-induced hepatic mtGPAT1 activation and prevents fatty acid synthesis through PKCζ
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JOURNAL OF LIPID RESEARCH (2011)
Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats
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JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
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NEUROSCIENCE LETTERS (2011)
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Neuroprotective Effect of Anthocyanin on Experimental Traumatic Spinal Cord Injury
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
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Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice
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Effect of Purple Sweet Potato Anthocyanins on β-Amyloid-Mediated PC-12 Cells Death by Inhibition of Oxidative Stress
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Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo
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NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Anthocyanin stimulates in vitro development of cloned pig embryos by increasing the intracellular glutathione level and inhibiting reactive oxygen species
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THERIOGENOLOGY (2010)
Anthocyanins: Natural Colorants with Health-Promoting Properties
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ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Anthocyanin attenuates CD40-mediated endothelial cell activation and apoptosis by inhibiting CD40-induced MAPK activation
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ATHEROSCLEROSIS (2009)
Anthocyanin extracted from Hibiscus attenuate oxidized LDL-mediated foam cell formation involving regulation of CD36 gene
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FOOD AND CHEMICAL TOXICOLOGY (2009)
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ANNALS OF NUTRITION AND METABOLISM (2008)
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CANCER LETTERS (2008)
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CURRENT ANALYTICAL CHEMISTRY (2008)
Structure-Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
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Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways
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JOURNAL OF MEDICINAL FOOD (2007)
The bioavailability and absorption of anthocyanins: Towards a better understanding
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MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Effect of anthocyanin fractions from selected cultivars of georgia-grown blueberries on apoptosis and phase II enzymes
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Anthocyanin prevents CD40-activated proinflammatory signaling in endothelial cells by regulating cholesterol distribution
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Effect of anthocyanin-rich extract from black rice (Oryza sativa L. indica) on hyperlipidemia and insulin resistance in fructose-fed rats
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Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APCMin mice fed suboptimal levels of sulindac
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats
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NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: Structure-activity relationship and molecular mechanisms involved
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BIOCHEMICAL PHARMACOLOGY (2005)
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INTERNATIONAL JOURNAL OF CANCER (2005)
Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes
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BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2004)
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Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Anthocyanin-rich extract from Aronia meloncarpa E. induces a cell cycle block in colon cancer but not normal colonic cells
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NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine
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