相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions
Jianbo Xiao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Bioassay-guided preparative separation of angiotensin-converting enzyme inhibitory C-flavone glycosides from Desmodium styracifolium by recycling complexation high-speed counter-current chromatography
Ying-Qi Zhang et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2015)
Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect
Jianbo Xiao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity
Malgorzata Materska
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
Tissue distribution comparison between healthy and fatty liver rats after oral administration of hawthorn leaf extract
Jingjing Yin et al.
BIOMEDICAL CHROMATOGRAPHY (2014)
From plants to pharmacy shelf
Milen I. Georgiev
BIOTECHNOLOGY ADVANCES (2014)
Advances in the biotechnological glycosylation of valuable flavonoids
Jianbo Xiao et al.
BIOTECHNOLOGY ADVANCES (2014)
Plant-derived epigenetic modulators for cancer treatment and prevention
Michael Schnekenburger et al.
BIOTECHNOLOGY ADVANCES (2014)
From nature to bedside: Pro-survival and cell death mechanisms as therapeutic targets in cancer treatment
Claudia Cerella et al.
BIOTECHNOLOGY ADVANCES (2014)
Natural products from resurrection plants: Potential for medical applications
Tsanko S. Gechev et al.
BIOTECHNOLOGY ADVANCES (2014)
Editorial (Thematic Issue: Advances in the Pharmacokinetics of Natural Bioactive Polyphenols)
Jianbo Xiao et al.
CURRENT DRUG METABOLISM (2014)
Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives
J.B. Xiao et al.
CURRENT MEDICINAL CHEMISTRY (2014)
Effects of C-glycosylation on anti-diabetic, anti-Alzheimer's disease and anti-inflammatory potential of apigenin
Jae Sue Choi et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties
Davide Barreca et al.
FOOD CHEMISTRY (2014)
Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice
You-Zhi Pan et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Isoorientin Induces Apoptosis and Autophagy Simultaneously by Reactive Oxygen Species (ROS)-Related p53, PI3K/Akt, JNK, and p38 Signaling Pathways in HepG2 Cancer Cells
Li Yuan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids
Merichel Plaza et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC-DAD-ESI/MS analysis
Zakia Benayad et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
New flavone-di-C-glycosides from the seeds of Egyptian lupin (Lupinus termis)
Mohamed Elbandy et al.
PHYTOCHEMISTRY LETTERS (2014)
New flavone C-glycosides from leaves of Sarcotheca griffithii (Hook F) Hallier F
Rini Muharini et al.
PHYTOCHEMISTRY LETTERS (2014)
Glycosylflavonoids from Cecropia pachystachya Trecul are quorum sensing inhibitors
J. Brango-Vanegas et al.
PHYTOMEDICINE (2014)
Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera)
Shan-Shan Li et al.
PLOS ONE (2014)
Ameliorating effect of spinosin, a C-glycoside flavonoid, on scopolamine-induced memory impairment in mice
In Ho Jung et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2014)
The flavonoid 7-mono-O-(β-hydroxyethyl)-rutoside is able to protect endothelial cells by a direct antioxidant effect
Kristien J. A. Lemmens et al.
TOXICOLOGY IN VITRO (2014)
Chemical characterization and anti-inflammatory activity of luteolin glycosides isolated from lemongrass
Vera Francisco et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
The reduction effect of dietary flavone C- and O-glycosides on the formation of acrylamide and its correlation and prediction with the antioxidant activity of Maillard reaction products
Yu Zhang et al.
RSC ADVANCES (2014)
Luteolin 8-C-β-fucopyranoside inhibits invasion and suppresses TPA-induced MMP-9 and IL-8 via ERK/AP-1 and ERK/NF-κB signaling in MCF-7 breast cancer cells
Su-Ho Park et al.
BIOCHIMIE (2013)
Advance in Dietary Polyphenols as -Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect
Jianbo Xiao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Metabolism of Dietary Flavonoids in Liver Microsomes
Jianbo Xiao et al.
CURRENT DRUG METABOLISM (2013)
Chemical constituents of Swertia yunnanensis and their anti-hepatitis B virus activity
Tuan-Wu Cao et al.
FITOTERAPIA (2013)
MAPK signaling pathways regulate mitochondrial-mediated apoptosis induced by isoorientin in human hepatoblastoma cancer cells
Li Yuan et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Passiflora manicata (Juss.) aqueous leaf extract protects against reactive oxygen species and protein glycation in vitro and ex vivo models
Maurilio da Silva Morrone et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Flavone C-glycosides from the flowers of Trollius chinensis and their anti-complementary activity
Jiang-Yun Liu et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2013)
Hepatic and gastrointestinal first-pass effects of vitexin-4-O-glucoside in rats
Yinghui Chen et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2013)
α-Glucosidase Inhibitory Effect and Simultaneous Quantification of Three Major Flavonoid Glycosides in Microctis folium
Yan-Gan Chen et al.
MOLECULES (2013)
The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC-DAD-ESI/MS/MS
Mario J. Simirgiotis et al.
MOLECULES (2013)
Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples
Xiaowei Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Experimental and DFT studies on the antioxidant activity of a C-glycoside from Rhynchosia capitata
R. Praveena et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2013)
A New Flavonoid C-Glycoside from Solanum elaeagnifolium with Hepatoprotective and Curative Activities against Paracetamol-Induced Liver Injury in Mice
Usama W. Hawas et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2013)
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat
Donato Angelino et al.
FOOD & FUNCTION (2013)
Intestinal Bacterium Eubacterium cellulosolvens Deglycosylates Flavonoid C- and O-Glucosides
Annett Braune et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Advances in C-glycosylflavonoid Research
Oualid Oualid et al.
CURRENT ORGANIC CHEMISTRY (2012)
Anti-hyperglycemic action of apigenin-6-C-β-fucopyranoside from Averrhoa carambola
Luisa Helena Cazarolli et al.
FITOTERAPIA (2012)
Enrichment and Purification of Total Flavonoid C-Glycosides from Abrus mollis Extracts with Macroporous Resins
Huibin Du et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2012)
Vitexin and isovitexin from the Leaves of Ficus deltoidea with in-vivo α-glucosidase inhibition
C. Y. Choo et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Augmentative effect of spinosin on pentobarbital-induced loss of righting reflex in mice associated with presynaptic 5-HT1A receptor
Li-En Wang et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2012)
Analysis of C-glycosyl Flavonoids from South American Passiflora Species by HPLC-DAD and HPLC-MS
Silvana Maria Zucolotto et al.
PHYTOCHEMICAL ANALYSIS (2012)
Flavone C-glycosides from the Leaves of Lophatherum gracile and Their In Vitro Antiviral Activity
Ying Wang et al.
PLANTA MEDICA (2012)
Aciculatin Induces p53-Dependent Apoptosis via MDM2 Depletion in Human Cancer Cells In Vitro and In Vivo
Chin-Yu Lai et al.
PLOS ONE (2012)
Isoorientin induces apoptosis through mitochondrial dysfunction and inhibition of PI3K/Akt signaling pathway in HepG2 cancer cells
Li Yuan et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2012)
Herbal medicinal products target defined biochemical and molecular mediators of inflammatory autoimmune arthritis
Shivaprasad H. Venkatesha et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2011)
Flavonoid C- and O-glycosides from the Mongolian medicinal plant Dianthus versicolor Fisch.
Astrid Obmann et al.
CARBOHYDRATE RESEARCH (2011)
The C-Glucosyl Bond of Puerarin Was Cleaved Hydrolytically by a Human Intestinal Bacterium Strain PUE to Yield Its Aglycone Daidzein and an Intact Glucose
Kenichi Nakamura et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2011)
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice
Davide Barreca et al.
FOOD CHEMISTRY (2011)
Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties
Davide Barreca et al.
FOOD RESEARCH INTERNATIONAL (2011)
Identification of Proanthocyanidin Dimers and Trimers, Flavone C-Glycosides, and Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea
Maizatul Hasyima Omar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Antioxidant and urease inhibitory C-glycosylflavonoids from Celtis africana
Shagufta Perveen et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2011)
Influence of extraction methods on stability of flavonoids
Magdalena Biesaga
JOURNAL OF CHROMATOGRAPHY A (2011)
Flavonoids and their glycosides, including anthocyanins
Nigel C. Veitch et al.
NATURAL PRODUCT REPORTS (2011)
Exploration of Glycosylated Flavonoids from Metabolically Engineered E. coli
Dinesh Simkhada et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2010)
Potential insulin secretagogue effects of isovitexin and swertisin isolated from Wilbrandia ebracteata roots in non-diabetic rats
Poliane Folador et al.
FITOTERAPIA (2010)
Simultaneous determination of vitexin-4-O-glucoside, vitexin-2-O-rhamnoside, rutin and vitexin from hawthorn leaves flavonoids in rat plasma by UPLC-ESI-MS/MS
Wenjun Zhang et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2010)
Extracts from the Mongolian traditional medicinal plants Dianthus versicolor FISCH. and Lilium pumilum DELILE stimulate bile flow in an isolated perfused rat liver model
Astrid Obmann et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
6,8-Di-C-glycosyl Flavonoids from Dendrobium huoshanense
Chia-Chuan Chang et al.
JOURNAL OF NATURAL PRODUCTS (2010)
Spectroscopic Characterization and Antiproliferative Activity on HepG2 Human Hepatoblastoma Cells of Flavonoid C-Glycosides from Petrorhagia velutina
Severina Pacifico et al.
JOURNAL OF NATURAL PRODUCTS (2010)
Analysis of rare flavonoid C-glycosides in Celtis australis L. by micellar electrokinetic chromatography
Nina Zehrmann et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Potentiating effect of spinosin, a C-glycoside flavonoid of Semen Ziziphi spinosae, on pentobarbital-induced sleep may be related to postsynaptic 5-HT1A receptors
L. -E. Wang et al.
PHYTOMEDICINE (2010)
The pharmacokinetics of C-glycosyl flavones of Hawthorn leaf flavonoids in rat after single dose oral administration
L. Y. Ma et al.
PHYTOMEDICINE (2010)
Ulmosides A and B: Flavonoid 6-C-glycosides from Ulmus wallichiana, stimulating osteoblast differentiation assessed by alkaline phosphatase
Preeti Rawat et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2009)
Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides
Gwendolyn M. Huber et al.
FOOD CHEMISTRY (2009)
Bioavailability of C-Linked Dihydrochalcone and Flavanone Glucosides in Humans Following Ingestion of Unfermented and Fermented Rooibos Teas
Angelique Stalmach et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The C-Glycosylation of Flavonoids in Cereals
Melissa Brazier-Hicks et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2009)
Anti-inflammatory activity of flavonoids from Cayaponia tayuya roots
Silvia Aquila et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
Screening and Structural Characterization of α-Glucosidase Inhibitors from Hawthorn Leaf Flavonoids Extract by Ultrafiltration LC-DAD-MSn and SORI-CID FTICR MS
Huilin Li et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2009)
The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans
Fraser L. Courts et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Biotransformation of C-glucosylisoflavone puerarin to estrogenic (3S)-equol in co-culture of two human intestinal bacteria
Jong-Sik Jin et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2008)
Assessment of intestinal absorption of vitexin-2-O-rhamnoside in hawthorn leaves flavonoids in rat using in situ and in vitro absorption models
Ying-ai Xu et al.
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2008)
Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.
Leong Cheng Ning Abraham et al.
FOOD CHEMISTRY (2008)
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
Xiaofang Peng et al.
FOOD CHEMISTRY (2008)
HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity
Anna Lisa Piccinelli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Antioxidant constituents in the dayflower (Commelina communis L.) and their α-glucosidase-inhibitory activity
Makio Shibano et al.
JOURNAL OF NATURAL MEDICINES (2008)
Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside
Susanne Kreuz et al.
NUTRITION RESEARCH (2008)
Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium
Miao Huang et al.
PHYTOTHERAPY RESEARCH (2008)
Spinosin, a C-glycoside flavonoid from semen Zizhiphi Spinozae, potentiated pentobarbital-induced sleep via the serotonergic system
Li-En Wang et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2008)
Determination of vitexin-2-O-rhamnoside in rat plasma by ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry and its application to pharmacokinetic study
Xixiang Ying et al.
TALANTA (2007)
Quantitative LC/MS/MS method and in vivo pharmacokinetic studies of vitexin rhamnoside, a bioactive constituent on cardiovascular system from hawthorn
Mingjin Liang et al.
BIOMEDICAL CHROMATOGRAPHY (2007)
A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials
Long-Ze Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats
Yu Zhang et al.
BRITISH JOURNAL OF NUTRITION (2007)
Antitumor constituents from Alternanthera philoxeroides
Jin-Bo Fang et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2007)
Antitrypanosomal and antileishmanial activities of flavonoids and their analogues:: In vitro, in vivo, structure-activity relationship, and quantitative structure-activity relationship studies
D Tasdemir et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2006)
The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera)
YJ Hong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antiviral flavonoid-type C-glycosides from the flowers of Trollius chinensis
SQ Cai et al.
CHEMISTRY & BIODIVERSITY (2006)
Structure-activity relationship for antiinflammatory effect of luteolin and its derived glycosides
G Odontuya et al.
PHYTOTHERAPY RESEARCH (2005)
Silver(I)-catalyzed addition of zirconocenes to glycal epoxides.: A new synthesis of α-C-glycosides
P Wipf et al.
ORGANIC LETTERS (2005)
Bioactive C-glycosides from bacterial secondary metabolism
PG Hultin
CURRENT TOPICS IN MEDICINAL CHEMISTRY (2005)
Determination of the glycosylation site of flavonoid monoglucosides by metal complexation and tandem mass spectrometry
BD Davis et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2004)
Modulation of suppressive activity of lipopolysaccharide-induced nitric oxide production by glycosidation of flavonoids
YS Kwon et al.
ARCHIVES OF PHARMACAL RESEARCH (2004)
Norisoprenoids and hepatoprotective flavone glycosides from the aerial parts of Beta vulgaris var. cicla
I Kim et al.
ARCHIVES OF PHARMACAL RESEARCH (2004)
Flavone C-glycosides from Lupinus hartwegii
MS Kamel
PHYTOCHEMISTRY (2003)
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
KE Heim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
The metabolic fate of dietary polyphenols in humans
AR Rechner et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Biological properties of citrus flavonoids pertaining to cancer and inflammation
JA Manthey et al.
CURRENT MEDICINAL CHEMISTRY (2001)
Advances in flavonoid research since 1992
JB Harborne et al.
PHYTOCHEMISTRY (2000)
Epicatechin and catechin are O-methylated and glucuronidated in the small intestine
G Kuhnle et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)
Glycosidic flavonoids as rat-liver injury preventing compounds from green tea
S Wada et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)
Application of mass spectrometry for identification and structural studies of flavonoid glycosides
M Stobiecki
PHYTOCHEMISTRY (2000)