4.7 Review

In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Selenium Bioaccessibility and Bioavailability in Se-Enriched Food Supplements

Celine Thiry et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2013)

Article Food Science & Technology

Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada

Brian D. Laird et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Chemistry, Applied

In vitro bioavailability of total selenium and selenium species from seafood

Jorge Moreda-Pineiro et al.

FOOD CHEMISTRY (2013)

Article Chemistry, Analytical

ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

Jorge Moreda-Pineiro et al.

MICROCHEMICAL JOURNAL (2013)

Article Chemistry, Analytical

Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed

Cristina Garcia-Sartal et al.

MICROCHEMICAL JOURNAL (2013)

Article Chemistry, Analytical

Speciation analysis of selenium in plankton, Brazil nut and human urine samples by HPLC-ICP-MS

Elidiane Gomes da Silva et al.

TALANTA (2013)

Article Biochemistry & Molecular Biology

Forms of Selenium Affect its Transport, Uptake and Glutathione Peroxidase Activity in the Caco-2 Cell Model

Yanbo Wang et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2012)

Article Food Science & Technology

Mercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells

Marta Calatayud et al.

FOOD AND CHEMICAL TOXICOLOGY (2012)

Review Chemistry, Applied

Current knowledge in species-related bioavailability of selenium in food

Celine Thiry et al.

FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Fertilizing Soil with Selenium Fertilizers: Impact on Concentration, Speciation, and Bioaccessibility of Selenium in Leek (Allium ampeloprasum)

Rama V. Srikanth Lavu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Dairy & Animal Science

Organic and inorganic selenium: I. Oral bioavailability in ewes

J. A. Hall et al.

JOURNAL OF ANIMAL SCIENCE (2012)

Article Chemistry, Multidisciplinary

In vitro digestion of selenium from selenium-enriched chicken

Anicke Brandt-Kjelsen et al.

PURE AND APPLIED CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Selenium Bioavailability from Naturally Produced High-Selenium Peas and Oats in Selenium-Deficient Rats

Lin Yan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Se bioavailability and glutathione peroxidase activity in iron deficient rats

Javier Diaz-Castro et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2011)

Article Nutrition & Dietetics

Selenium bioavailability: current knowledge and future research requirements

Susan J. Fairweather-Tait et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Biochemical Research Methods

Determination of selenomethionine, selenocysteine, and inorganic selenium in eggs by HPLC-inductively coupled plasma mass spectrometry

Elzbieta Lipiec et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)

Article Agriculture, Dairy & Animal Science

Comparison of Bioavailability of Organic Selenium Sources in Finishing Pigs

Y. D. Jang et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)

Article Biotechnology & Applied Microbiology

Optimization of Selenium-Enriched Mycelium of Lentinula edodes (Berk.) Pegler as a Food Supplement

Jadwiga Turlo et al.

FOOD BIOTECHNOLOGY (2010)

Article Food Science & Technology

Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans

A. Alzate et al.

INTERNATIONAL DAIRY JOURNAL (2010)

Article Agriculture, Dairy & Animal Science

Bioavailability of co-supplemented organic and inorganic zinc and selenium sources in a white fishmeal-based rainbow trout (Oncorhynchus mykiss) diet

S. A. Rider et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2010)

Article Biochemistry & Molecular Biology

Assessment of selenium bioavailability from naturally produced high-selenium soy foods in selenium-deficient rats

Lin Yan et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2010)

Article Biochemistry & Molecular Biology

In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms

Marliane C. S. da Silva et al.

METALLOMICS (2010)

Article Chemistry, Multidisciplinary

Bioaccessibility of Se from Se-enriched wheat and chicken meat

Espen Govasmark et al.

PURE AND APPLIED CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Selenium Bioavailability from Soy Protein Isolate and Tofu in Rats Fed a Torula Yeast-Based Diet

Lin Yan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

The impact of fluoridated milks on the availability of trace elements in milk

Vida Zohoori et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Article Biochemistry & Molecular Biology

Effect of supplementation with Se-enriched yeast and factors influencing Se concentration in plasma of transplant recipients

M. Bost et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2009)

Article Nutrition & Dietetics

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

Elisabet Fernandez-Garcia et al.

NUTRITION RESEARCH (2009)

Article Environmental Sciences

Ethanol Consumption by Wistar Rat Dams Affects Selenium Bioavailability and Antioxidant Balance in Their Progeny

Maria Luisa Ojeda et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2009)

Article Food Science & Technology

Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium

Susanne Bügel et al.

Food & Nutrition Research (2009)

Article Agriculture, Dairy & Animal Science

Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens

Yan-Bo Wang et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)

Article Chemistry, Medicinal

Selenium-Enriched Garlic and Cabbage as a Dietary Selenium Source for Broilers

Tae Cheol Seo et al.

JOURNAL OF MEDICINAL FOOD (2008)

Article Neurosciences

Dietary and tissue selenium in relation to methylmercury toxicity

Nicholas V. C. Ralston et al.

NEUROTOXICOLOGY (2008)

Review Environmental Sciences

Selenium in food and the human body: A review

Miguel Navarro-Alarcon et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2008)

Article Biochemistry & Molecular Biology

Mercury-selenium species ratio in representative fish samples and their bioaccessibility by an in vitro digestion method

Ana I. Cabanero et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2007)

Article Agriculture, Multidisciplinary

Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified Torula yeast-based diet

Philip G. Reeves et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Analytical

In-vitro testing for assessing oral bioaccessibility of trace metals in soil and food samples

Marisa Intawongse et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2006)

Article Biochemical Research Methods

Study of the bioavailability of selenium in cows' milk after a supplementation of cow feed with different forms of selenium

O Muñiz-Naveiro et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)

Article Chemistry, Applied

Speciation of Se in Bertholletia excelsa (Brazil nut):: A hard nut to crack?

E Dumont et al.

FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Selenium species bloaccessibility in enriched radish (Raphanus sativus):: A potential dietary source of selenium

Z Pedrero et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biochemical Research Methods

Liquid chromatography-mass spectrometry (LC-MS):: a powerful combination for selenium speciation in garlic (Allium sativum)

E Dumont et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)

Article Nutrition & Dietetics

Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy

J Chen et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Nutrition & Dietetics

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

TE Fox et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Chemistry, Analytical

Selenium and mercury bioaccessibility in fish samples:: an in vitro digestion method

AI Cabañero et al.

ANALYTICA CHIMICA ACTA (2004)

Article Biochemistry & Molecular Biology

Bioavailability of selenium from meat and broccoli as determined by retention and distribution of 75Se

JW Finley et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2004)

Article Biochemical Research Methods

Hyphenated techniques for speciation of Se in in vitro gastrointestinal digests of Saccharomyces cerevisiae

E Dumont et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2004)

Article Biochemistry & Molecular Biology

Beneficial effect of goat milk on bioavailability of copper, zinc and selenium in rats

M Barrionuevo et al.

JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2003)

Article Agriculture, Dairy & Animal Science

Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats

MJM Alférez et al.

JOURNAL OF DAIRY RESEARCH (2003)

Article Biochemistry & Molecular Biology

Pork meat: A good source of selenium?

S Bugel et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2003)

Article Engineering, Environmental

Comparison of five in vitro digestion models to study the bioaccessibility of soil contaminants

AG Oomen et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2002)

Article Agriculture, Multidisciplinary

Assessment of selenium bioavailability from high-selenium spirulina subfractions in selenium-deficient rats

J Cases et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Biochemistry & Molecular Biology

Bioavailability and metabolism

Wilhelm Stahl et al.

MOLECULAR ASPECTS OF MEDICINE (2002)

Article Biochemistry & Molecular Biology

Absorption and retention of selenium from shrimps in man

SH Bügel et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2001)

Article Biochemistry & Molecular Biology

Bioavailability and possible benefits of wheat intake naturally enriched with selenium and its products

IS Djujic et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2000)

Article Agriculture, Multidisciplinary

Tumorigenesis, metabolism, speciation, bioavailability, and tissue deposition of selenium in selenium-enriched ramps (Allium tricoccum)

PD Whanger et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)