4.7 Review

L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

L-Theanine elicits umami taste via the T1R1+T1R3 umami taste receptor

Masataka Narukawa et al.

AMINO ACIDS (2014)

Review Food Science & Technology

Epidemiological Evidence Linking Tea Consumption to Human Health: A Review

Quan V. Vuong

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Review Food Science & Technology

Tea: A new perspective on health benefits

Marcia da Silva Pinto

FOOD RESEARCH INTERNATIONAL (2013)

Article Biochemistry & Molecular Biology

L-Theanine promotes nitric oxide production in endothelial cells through eNOS phosphorylation

Jamila H. Siamwala et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)

Review Toxicology

Tea and human health: The dark shadows

Aditi Jain et al.

TOXICOLOGY LETTERS (2013)

Article Behavioral Sciences

L-theanine partially counteracts caffeine-induced sleep disturbances in rats

Hwan-Soo Jang et al.

PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2012)

Article Integrative & Complementary Medicine

Effects of Green Tea Catechins and Theanine on Preventing Influenza Infection among Healthcare Workers: A Randomized Controlled Trial

Keiji Matsumoto et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)

Article Chemistry, Applied

How much theanine in a cup of tea? Effects of tea type and method of preparation

Emma K. Keenan et al.

FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese Tea

Ming Zhao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Review Agriculture, Multidisciplinary

L-Theanine: properties, synthesis and isolation from tea

Quan V. Vuong et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Review Pharmacology & Pharmacy

Neuroprotective effects of theanine and its preventive effects on cognitive dysfunction

Takami Kakuda

PHARMACOLOGICAL RESEARCH (2011)

Review Food Science & Technology

Human disposition of L-theanine in tea or aqueous solution

P. C. van der Pijl et al.

JOURNAL OF FUNCTIONAL FOODS (2010)

Article Psychology, Biological

The effects of L-theanine, caffeine and their combination on cognition and mood

Crystal F. Haskell et al.

BIOLOGICAL PSYCHOLOGY (2008)

Article Biochemistry & Molecular Biology

Administration of theanine, a unique amino acid in tea leaves, changed feeding-relating components in serum and feeding behavior in rats

Takashi Yamada et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)

Article Chemistry, Applied

Tumorigenicity study of L-theanine administrated orally to mice

S. Fujii et al.

FOOD CHEMISTRY (2008)

Review Nutrition & Dietetics

L-theanine intervention enhances human γδ T lymphocyte function

Jack F. Bukowski et al.

NUTRITION REVIEWS (2008)

Review Nutrition & Dietetics

Psychological effects of dietary components of tea: caffeine and L-theanine

Janet Bryan

NUTRITION REVIEWS (2008)

Article Plant Sciences

Biosynthesis of theanine (γ-ethylamino-L-glutamic acid) in seedlings of Camellia sinensis

Wei-Wei Deng et al.

PHYTOCHEMISTRY LETTERS (2008)

Article Veterinary Sciences

Enhancement of antigen-specific immunoglobulin G production in mice by co-administration of L-cystine and L-theanine

Shigekazu Kurihara et al.

JOURNAL OF VETERINARY MEDICAL SCIENCE (2007)

Article Food Science & Technology

Characterisation of white tea - Comparison to green and black tea

Y. Hilal et al.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2007)

Article Agriculture, Multidisciplinary

Differentiation of green, white, black, oolong, and Pu-erh teas according to their free amino acids content

A. Alcazar et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Integrative & Complementary Medicine

Green tea and stroke prevention: Emerging evidence

Michelle L. Fraser et al.

COMPLEMENTARY THERAPIES IN MEDICINE (2007)

Article Agriculture, Multidisciplinary

Structure-activity relationships of tea compounds against human cancer cells

Mendel Friedman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Psychology, Biological

L-Theanine reduces psychological and physiological stress responses

Kenta Kimura et al.

BIOLOGICAL PSYCHOLOGY (2007)

Article Food Science & Technology

A 13-week dietary toxicity and toxicokinetic study with L-theanine in rats

J. F. Borzelleca et al.

FOOD AND CHEMICAL TOXICOLOGY (2006)

Article Chemistry, Medicinal

Pharmacokinetics of theanine enantiomers in rats

MJ Desai et al.

CHIRALITY (2005)

Article Biochemical Research Methods

Analysis of theanine in tea leaves by HPLC with fluorescence detection

Y Ying et al.

JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2005)

Article Clinical Neurology

The acute effects of L-theanine in comparison with alprazolam on anticipatory anxiety in humans

K Lu et al.

HUMAN PSYCHOPHARMACOLOGY-CLINICAL AND EXPERIMENTAL (2004)

Article Agriculture, Multidisciplinary

Factors affecting the levels of tea polyphenols and caffeine in tea leaves

YS Lin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)