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Human disposition of L-theanine in tea or aqueous solution
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Effects of theanine on growth of human lung cancer and leukemia cells as well as migration and invasion of human lung cancer cells
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L-theanine intervention enhances human γδ T lymphocyte function
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Differentiation of green, white, black, oolong, and Pu-erh teas according to their free amino acids content
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L-Theanine reduces psychological and physiological stress responses
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Theanine, a specific glutamate derivative in green tea, reduces the adverse reactions of doxorubicin by changing the glutathione level
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The acute effects of L-theanine in comparison with alprazolam on anticipatory anxiety in humans
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Factors affecting the levels of tea polyphenols and caffeine in tea leaves
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