相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Tea Is the Major Source of Flavan-3-ol and Flavonol in the U.S. Diet
Won O. Song et al.
JOURNAL OF NUTRITION (2018)
Tea and Its Consumption: Benefits and Risks
Khizar Hayat et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Intake of dietary flavonoids and risk of epithelial ovarian cancer
Aedin Cassidy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Dietary phytochemicals alter epigenetic events and signaling pathways for inhibition of metastasis cascade
B. N. Singh et al.
CANCER AND METASTASIS REVIEWS (2014)
Epigenetic regulation by selected dietary phytochemicals in cancer chemoprevention
Samriddhi Shukla et al.
CANCER LETTERS (2014)
Black Tea Polyphenols: A Mechanistic Treatise
M. S. Butt et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Tea consumption and lung cancer risk: A meta-analysis of case-control and cohort studies
Lanfang Wang et al.
NUTRITION (2014)
Meta-Analysis of Black Tea Consumption and Breast Cancer Risk: Update 2013
Xiao-Cui Nie et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2014)
Antagonistic effects of black tea against gamma radiation-induced oxidative damage to normal lymphocytes in comparison with cancerous K562 cells
Debjani Ghosh et al.
RADIATION AND ENVIRONMENTAL BIOPHYSICS (2014)
Relationship between bladder cancer and total fluid intake: a meta-analysis of epidemiological evidence
Yunjin Bai et al.
WORLD JOURNAL OF SURGICAL ONCOLOGY (2014)
Targeting RET to induce medullary thyroid cancer cell apoptosis: an antagonistic interplay between PI3K/Akt and p38MAPK/caspase-8 pathways
Minakshi Mazumdar et al.
APOPTOSIS (2013)
Therapeutic Attenuation of Neuroinflammation and Apoptosis by Black Tea Theaflavin in Chronic MPTP/Probenecid Model of Parkinson's Disease
Annadurai Anandhan et al.
NEUROTOXICITY RESEARCH (2013)
Green tea polyphenol, (-)-epigallocatechin-3-gallate, induces toxicity in human skin cancer cells by targeting β-catenin signaling
Tripti Singh et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2013)
Phenolic promiscuity in the cell nucleus - epigallocatechingallate (EGCG) and theaflavin-3,3′-digallate from green and black tea bind to model cell nuclear structures including histone proteins, double stranded DNA and telomeric quadruplex DNA
Gediminas Mikutis et al.
FOOD & FUNCTION (2013)
Black tea: chemical analysis and stability
Shiming Li et al.
FOOD & FUNCTION (2013)
Theaflavin attenuates ischemia-reperfusion injury in a mouse fatty liver model
Xiao-Yu Luo et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2012)
ROS-mediated apoptotic cell death in prostate cancer LNCaP cells induced by biosurfactant stabilized CdS quantum dots
Braj R. Singh et al.
BIOMATERIALS (2012)
Black tea polyphenols induce human leukemic cell cycle arrest by inhibiting Akt signaling
Babli Halder et al.
FEBS JOURNAL (2012)
Protective effect of theaflavins on cadmium-induced testicular toxicity in male rats
Wenxiang Wang et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Structural Identification of Theaflavin Trigallate and Tetragallate from Black Tea Using Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry
Huadong Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Black Tea Polyphenols Reverse Epithelial-to-Mesenchymal Transition and Suppress Cancer Invasion and Proteases in Human Oral Cancer Cells
Yu-Chao Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Protective Effect of Theaflavins on Homocysteine-Induced Injury in HUVEC Cells In Vitro
Wenxiang Wang et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2012)
Black Tea Extract: A Supplementary Antioxidant in Radiation-Induced Damage to DNA and Normal Lymphocytes
Debjani Ghosh et al.
JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY (2012)
Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
Brahma N. Singh et al.
BIOCHEMICAL PHARMACOLOGY (2011)
Trichoderma harzianum- mediated reprogramming of oxidative stress response in root apoplast of sunflower enhances defence against Rhizoctonia solani
Brahma N. Singh et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2011)
Chemopreventive effects of tea in prostate cancer: Green tea versus black tea
Susanne M. Henning et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Tea Polyphenols Induce Apoptosis Through Mitochondrial Pathway and by Inhibiting Nuclear Factor-kappa B and Akt Activation in Human Cervical Cancer Cells
Madhulika Singh et al.
ONCOLOGY RESEARCH (2011)
The chemistry and biotransformation of tea constituents
Shengmin Sang et al.
PHARMACOLOGICAL RESEARCH (2011)
The chemistry of low molecular weight black tea polyphenols
James Warren Drynan et al.
NATURAL PRODUCT REPORTS (2010)
Potential chemoprevention of N-nitrosodiethylamine-induced hepatocarcinogenesis by polyphenolics from Acacia nilotica bark
Brahma N. Singh et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2009)
A Thought on the Biological Activities of Black Tea
Vasundhara Sharma et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.
Brahma N. Singh et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities
Brahma N. Singh et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Green tea, black tea consumption and risk of lung cancer: A meta-analysis
Naping Tang et al.
LUNG CANCER (2009)
Coffee, tea, caffeine and risk of breast cancer: A 22-year follow-up
Davaasambuu Ganmaa et al.
INTERNATIONAL JOURNAL OF CANCER (2008)
Potential of Spice-Derived Phytochemicals for Cancer Prevention
Bharat B. Aggarwal et al.
PLANTA MEDICA (2008)
Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea
Janet A. M. Kyle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Total phenol, antioxidant and free radical scavenging activities of some medicinal plants
Dhan Prakash et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2007)
Consumption of black tea or coffee and risk of ovarian cancer
J. A. Baker et al.
INTERNATIONAL JOURNAL OF GYNECOLOGICAL CANCER (2007)
Black tea - helpful or harmful? A review of the evidence
E. J. Gardner et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Molecular targets of dietary agents for prevention and therapy of cancer
BB Aggarwal et al.
BIOCHEMICAL PHARMACOLOGY (2006)
Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin
T Kundu et al.
CANCER LETTERS (2005)
Comparative evaluation of the chemopreventive efficacy of green and black tea polyphenols in the hamster buccal pouch carcinogenesis model
KVPC Mohan et al.
CLINICAL BIOCHEMISTRY (2005)
Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease
ME Widlansky et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
Antioxidant potential of black tea against 7,12-dimethylbenz(a)anthracene-induced oxidative stress in Swiss albino mice
N Kalra et al.
JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY (2005)
Short-term black tea intake modulates the excretion of urinary mutagens in rats treated with 2-amino-3-methylimidazo-[4,5-f]quinoline (IQ):: role of CYP1A2 upregulation
VR Yoxall et al.
ARCHIVES OF TOXICOLOGY (2004)
Antioxidant properties of black tea in alcohol intoxication
W Luczaj et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Inhibitory effect(s) of polymeric black tea polyphenol fractions on the formation of [3H]-B(a)P-Derived DNA adducts
R Krishnan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Antioxidant effects of tea: Evidence from human clinical trials
A Rietveld et al.
JOURNAL OF NUTRITION (2003)
Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults
MJ Davies et al.
JOURNAL OF NUTRITION (2003)
Black tea extract supplementation decreases oxidative damage in Jurkat T cells
D Erba et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2003)
Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures
Q Feng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Effects of black tea extract on carbon tetrachloride-induced lipid peroxidation in liver, kidneys, and testes of rats
ZA Fadhel et al.
PHYTOTHERAPY RESEARCH (2002)
Black tea polyphenols inhibit IGF-I-induced signaling through Akt in normal prostate epithelial cells and Du145 prostate carcinoma cells
RD Klein et al.
CARCINOGENESIS (2002)
Antimutagenic effect of black tea extract using 'rodent dominant lethal mutation assay'
Y Shukla et al.
TOXICOLOGY (2001)
Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice
S Gupta et al.
LIFE SCIENCES (2001)
Are coffee and tea consumption associated with urinary tract cancer risk? A systematic review and meta-analysis
MPA Zeegers et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2001)
Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model
C Krul et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2001)
Inhibition of hepatoma cell invasion beneath mesothelial-cell monolayer by sera from tea- and related component-treated rats and their modes of action
GY Zhang et al.
CYTOTECHNOLOGY (2001)
Effect of black and green tea polyphenols on c-jun phosphorylation and H2O2 production in transformed and non-transformed human bronchial cell lines:: possible mechanisms of cell growth inhibition and apoptosis induction
GY Yang et al.
CARCINOGENESIS (2000)
Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans
M Serafini et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2000)
分享论文
