期刊
GEODERMA
卷 306, 期 -, 页码 127-134出版社
ELSEVIER
DOI: 10.1016/j.geoderma.2017.07.014
关键词
Chinese fir plantations; C:Nratio; Rotation; Soil organic carbon; Stratification ratio
类别
资金
- National Natural Science Foundation of China [31370619]
- Twelfth Five Year National Science and Technology Support Program [2015BAD09B010102]
Tree plantations contribute towards balancing global carbon (C) and nitrogen (N) cycles, with the C:N ratio being a key factor determining soil fertility in plantations. In the present study, we investigated how the management practices of Chinese fir (Cunninghamia lanceolata) plantations affect soil organic carbon (SOC), C:N ratio and soil quality. We assessed how these soil properties vary for stands of (1) different ages (up to 97 years) within the same rotation and (2) similar ages but in different rotations (up to four). Soil samples were collected and analysed from incremental depths (0-20, 20-40, 40-60, 60-80, and 80-100 cm). Continuous replanting of Chinese fir at the same site caused SOC stock and C:N ratio to decline after the second rotation. SOC stock (0-100 cm) decreased by 3, 3.6, and 14.3% between the first and second, second and third, and third and fourth rotations, respectively. The SOC concentration and C:N ratio declined from 21-to 40-year-old stands, and then increased in the 97-year-old stand throughout all soil depths. The stratification ratio (SR) index of SOC stock showed that continuous cultivation causes soil quality to decrease with increasing rotation cycle. Approximately 35-45% of equivalent soil mass SOC stocks were distributed in the upper soil layer (0-20 cm) in stands of all ages, indicating more organic C accumulation in the surface layer compared to subsurface layers (> 20 cm). In conclusion, we recommend that (1) cutting cycles of the stands should be increased from 20 to 25 years (current practice) to-30 years of age and (2) plantations should only be cultivated to the second rotation to maintain site productivity, which would maximise both the ecological and economic value of this practice to the environment.
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