期刊
GEOCHIMICA ET COSMOCHIMICA ACTA
卷 197, 期 -, 页码 294-304出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.gca.2016.10.027
关键词
Tantalum solubility and speciation; Hydrothermal systems; Niobium and tantalum mobility; Nb/Ta ratios
资金
- NSERC CGS D scholarship
- FQRNT scholarship
- NSERC Discovery grant
- NSERC CRD grant
The solubility of Ta2O5 (solid) and the speciation of tantalum in HF-bearing aqueous solutions have been determined at temperatures of 100-250 degrees C and vapour-saturated water pressure. Tantalum is transported as the species Ta(OH)(5)(0) at low HF concentration and pH similar to 1-3. At higher HF concentration, tantalum mobility is controlled by the species TaF3(OH)(3)(-) and TaF50; the presence of TaF50 is only evident at <= 150 degrees C. Equilibrium constants range from -17.4 +/- 0.45 to -16.4 +/- 0.12 for the formation of Ta(OH)(5)(0) from crystalline Ta2O5 and from -8.24 +/- 0.64 to -8.55 +/- 0.68 for the formation of TaF3(OH)(3)(-) at 100 and 250 degrees C, respectively. For TaF50, they were determined to be 0.13 at 100 degrees C and -0.35 at 150 degrees C. In many respects, the behaviour of tantalum in acidic fluoride-bearing solutions is similar to that of niobium. The solubility of Ta2O5 (solid) is not dependent on HF concentration in fluoride-poor fluids, but rises rapidly at higher HF concentration. However, at the conditions of our experiments, namely a pH of similar to 2, temperature up to 250 degrees C, and a wide range of HF concentrations, Ta2O5 (solid) solubility is almost invariably lower than that of Nb2O5 (solid). Modelling of Nb and Ta leaching confirmed the preferential mobility of niobium under most conditions expected in natural fluoride-rich hydrothermal systems. This modelling also demonstrated that both niobium and tantalum are rapidly deposited upon removal of fluoride from an acidic brine. As a result of hydrothermal alteration, the Nb/Ta ratios of secondary minerals may increase relative to those of the primary mineral, or remain largely unaffected, depending on the pH of the fluid. (C) 2016 Elsevier Ltd. All rights reserved.
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