4.5 Article

Simple oral exercise with chewing gum for improving oral function in older adults

期刊

AGING CLINICAL AND EXPERIMENTAL RESEARCH
卷 33, 期 4, 页码 1023-1031

出版社

SPRINGER
DOI: 10.1007/s40520-020-01606-z

关键词

Chewing gum; Dry mouth; Mastication; Older adult; Swallowing; Xerostomia

资金

  1. Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) through the High Value added Food Technology Development Program - Ministry of Agriculture, Food and Rural Affairs (MAFRA) [316071031HD020]
  2. Institute of Planning & Evaluation for Technology in Food, Agriculture, Forestry & Fisheries (iPET), Republic of Korea [316071031HD020] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

The study aimed to evaluate the long-term effects of simple oral exercise and chewing gum exercise on mastication, salivation, and swallowing function in adults aged 65 years and older. The results showed that both exercises significantly improved oral function, with chewing gum exercise being more effective for individuals with impaired mastication.
Background As general and oral health are closely interrelated, promoting oral health may extend a healthy life expectancy. Aims To evaluate the long-term effects of simple oral exercise (SOE) and chewing gum exercise on mastication, salivation, and swallowing function in adults aged >= 65 years. Methods Ninety-six participants were assigned to control, SOE, and GOE (chewing gum exercise with SOE) groups. The SOE comprised exercises to improve mastication, salivation, and swallowing function. Control group participants performed no exercises. The intervention period was 8 weeks, followed by a 3-week maintenance period. The Mixing Ability Index (MAI), occlusal force, unstimulated saliva, and repetitive saliva swallowing test were evaluated at baseline and 2, 5, 8, and 11 weeks later. Self-reported discomfort was re-evaluated after 8 weeks. Results After 8 weeks, mean MAI differences from baseline significantly increased in both groups; the increase in the GOE group was largest and four times higher than in the control group. Mean differences of occlusal force from baseline increased by 56 N (SOE group) and 60 N (GOE group). The increase of salivation was greater in the SOE (3.6-fold) and GOE (2.2-fold) groups than in the control group. Furthermore, 27% and 18% of SOE and GOE group participants, respectively, were re-categorized as having good swallowing function. Participants reported less discomfort as oral functions improved. Discussion These findings may facilitate the development of clinical practice guidelines for optimal oral care in older adults. Conclusion While both SOE and GOE may improve oral function in older adults, GOE is recommended for those with impaired mastication.

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