期刊
ECONOMIC INQUIRY
卷 59, 期 1, 页码 53-71出版社
WILEY
DOI: 10.1111/ecin.12923
关键词
-
类别
资金
- U.S. Department of Agriculture, Economic Research Service
The study found that local and state mandates requiring calorie information on restaurant menus can reduce the impact of consuming food prepared away from home on total caloric intake by 21 calories for adults and 34 calories for young children each year.
We analyze whether local and state mandates to post calorie information on restaurant menus change the effect of consuming food prepared away from home (FAFH) on total caloric intake. Information on area demographics and the local food environment were used to construct a comparison group. For identification, we use differences in two days of dietary intake and timing variations in policy implementation. We find the effect of FAFH meals on total daily intake is reduced by 21 calories among adults and by 34 calories among young children for each year the mandate is in place.(JELI12, I18, H75)
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据