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Genetic disorders in beef cattle: a review

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GENES & GENOMICS
卷 39, 期 5, 页码 461-471

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SPRINGER
DOI: 10.1007/s13258-017-0525-8

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Genetic disorders; Beef cattle; Meat quality; Recessive mutations

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The main purpose of present review is to describe and organize autosomal recessive disorders (arachnomelia, syndactylism, osteopetrosis, dwarfism, crooked tail syndrome, muscular hyperplasia, glycogen storage disease, protoporphyria), which occur among beef cattle, and methods that can be applied to detect these defects. Prevalence of adverse alleles in beef breeds happens due to human activity-selections of favorable features, e.g. developed muscle tissue. Unfortunately, carriers of autosomal recessive diseases are often characterized by these attributes. Fast and effective identification of individuals, that may carry faulty genes, can prevent economical losses.

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