期刊
LIMNOLOGY AND OCEANOGRAPHY LETTERS
卷 6, 期 1, 页码 1-17出版社
WILEY
DOI: 10.1002/lol2.10172
关键词
-
资金
- Swiss National Science Foundation [IZSEZ0_181491]
- US National Science Foundation [EF-1832012, DEB 1442140]
- Ambizione Fellowship from the Swiss National Science Foundation [PZ00P2_161339]
- Swiss National Science Foundation (SNF) [PZ00P2_161339, IZSEZ0_181491] Funding Source: Swiss National Science Foundation (SNF)
With the increasing availability of high-frequency freshwater ecosystem metabolism data, there is an opportunity to improve our understanding of consumer dynamics and identify three emerging research needs related to the linkage between metabolism and consumer production data, the roles of metabolic dynamics and environmental regimes in consumer dynamics, and the influence of metabolic regimes on the evolution of consumer traits and phenology. Addressing these needs will enhance our understanding of consumer biomass and production patterns.
The increasing availability of high-frequency freshwater ecosystem metabolism data provides an opportunity to identify links between metabolic regimes, as gross primary production and ecosystem respiration patterns, and consumer energetics with the potential to improve our current understanding of consumer dynamics (e.g., population dynamics, community structure, trophic interactions). We describe a conceptual framework linking metabolic regimes of flowing waters with consumer community dynamics. We use this framework to identify three emerging research needs: (1) quantifying the linkage of metabolism and consumer production data via food web theory and carbon use efficiencies, (2) evaluating the roles of metabolic dynamics and other environmental regimes (e.g., hydrology, light) in consumer dynamics, and (3) determining the degree to which metabolic regimes influence the evolution of consumer traits and phenology. Addressing these needs will improve the understanding of consumer biomass and production patterns as metabolic regimes can be viewed as an emergent property of food webs.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据