相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents
Sareh Edalati et al.
BRITISH JOURNAL OF NUTRITION (2021)
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
Clara Gomez-Donoso et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults
Helena Sandoval-Insausti et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2020)
Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study
Catarina Machado Azeredo et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2020)
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Scheine Leite Canhada et al.
PUBLIC HEALTH NUTRITION (2020)
Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis
Fabiana Infante Smaira et al.
CLINICAL RHEUMATOLOGY (2020)
Food consumption by degree of processing and cardiometabolic risk: a systematic review
Talitha Silva Meneguelli et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
Extent of Food Processing and Risk of Prostate Cancer: The PROtEuS Study in Montreal, Canada
Karine Trudeau et al.
NUTRIENTS (2020)
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Sante Prospective Cohort
Bernard Srour et al.
JAMA INTERNAL MEDICINE (2020)
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
Fernanda Rauber et al.
PLOS ONE (2020)
Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis
Yasmine S. Aridi et al.
NUTRIENTS (2020)
The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: A systematic literature review
Melissa Lane et al.
OBESITY RESEARCH & CLINICAL PRACTICE (2020)
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth et al.
NUTRIENTS (2020)
The food matrix: implications in processing, nutrition and health
Jose Miguel Aguilera
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Food processing: criteria for dietary guidance and public health?
Julie Miller Jones
PROCEEDINGS OF THE NUTRITION SOCIETY (2019)
Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994)
Hyunju Kim et al.
PUBLIC HEALTH NUTRITION (2019)
Integrating mental health with other non-communicable diseases
Dan J. Stein et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
Laure Schnabel et al.
JAMA INTERNAL MEDICINE (2019)
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Sante cohort
Moufidath Adjibade et al.
BMC MEDICINE (2019)
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D. Hall et al.
CELL METABOLISM (2019)
Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study
Aline Ester da Silva Cruz Lopes et al.
SAO PAULO MEDICAL JOURNAL (2019)
Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico
Joaquin A. Marron-Ponce et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)
Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
Euridice Martinez Steele et al.
PREVENTIVE MEDICINE (2019)
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
Priscila P. Machado et al.
BMJ OPEN (2019)
Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
Ruth Blanco-Rojo et al.
MAYO CLINIC PROCEEDINGS (2019)
Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review
Catherine M. Phillips et al.
NUTRIENTS (2019)
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Stefanie Vandevijvere et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood
C. S. Costa et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2019)
Chronic inflammation in the etiology of disease across the life span
David Furman et al.
NATURE MEDICINE (2019)
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
Diana C. Parra et al.
SALUD PUBLICA DE MEXICO (2019)
Consumption of ultra-processed foods and obesity in Canada
Milena Nardocci et al.
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2019)
Common risk factors for major noncommunicable disease, a systematic overview of reviews and commentary: the implied potential for targeted risk reduction
Ruth Peters et al.
THERAPEUTIC ADVANCES IN CHRONIC DISEASE (2019)
Evaluation of consumption of food and predictors of cardiovascular risk in hypertensive protectors of the State of Alagoas, Brazil
Raphaela Costa Ferreira et al.
CIENCIA & SAUDE COLETIVA (2019)
A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults
Lara Nasreddine et al.
PUBLIC HEALTH NUTRITION (2018)
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Quebec, Canada
MathilDe Lavigne-Robichaud et al.
PUBLIC HEALTH NUTRITION (2018)
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Maria Laura da Costa Louzada et al.
PUBLIC HEALTH NUTRITION (2018)
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Sante study
Chantal Julia et al.
PUBLIC HEALTH NUTRITION (2018)
Household availability of ultra-processed foods and obesity in nineteen European countries
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses
Nicola Veronese et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Sante Cohort
Laure Schnabel et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2018)
Ultra-processed food consumption and excess weight among US adults
Filippa Juul et al.
BRITISH JOURNAL OF NUTRITION (2018)
Exposure to acrylamide and the risk of cardiovascular diseases in the National Health and Nutrition Examination Survey 2003-2006
Yu Zhang et al.
ENVIRONMENT INTERNATIONAL (2018)
Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents
B. Melo et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2018)
Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008-2010)
Fernando Marcelina Silva et al.
PUBLIC HEALTH NUTRITION (2018)
The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease
Marit K. Zinocker et al.
NUTRIENTS (2018)
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
Fernanda Rauber et al.
NUTRIENTS (2018)
Perspective: Reductionist Nutrition Research Has Meaning Only within the Framework of Holistic and Ethical Thinking
Anthony Fardet et al.
ADVANCES IN NUTRITION (2018)
Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study
Diana Barbosa Cunha et al.
NUTRITION & DIABETES (2018)
Association of Body Mass Index With Lifetime Risk of Cardiovascular Disease and Compression of Morbidity
Sadiya S. Khan et al.
JAMA CARDIOLOGY (2018)
Nutritional and environmental risk factors for breast cancer: a case-control study
Sandra Azevedo Queiroz et al.
SCIENTIA MEDICA (2018)
Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
Euridice Martinez Steele et al.
NUTRIENTS (2017)
The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice
Xiaoming Bian et al.
PLOS ONE (2017)
Consumption of ultra-processed foods predicts diet quality in Canada
Jean-Claude Moubarac et al.
APPETITE (2017)
Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?
Jennifer M. Poti et al.
CURRENT OBESITY REPORTS (2017)
Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood
Sandra V. Aguayo-Patron et al.
FOODS (2017)
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
Lukas Schwingshackl et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study
Ingrid Laukeland Djupegot et al.
BMC PUBLIC HEALTH (2017)
The Host Microbiome Regulates and Maintains Human Health: A Primer and Perspective for Non-Microbiologists
Sunil Thomas et al.
CANCER RESEARCH (2017)
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Euridice Martinez Steele et al.
POPULATION HEALTH METRICS (2017)
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
Claire M. Luiten et al.
PUBLIC HEALTH NUTRITION (2016)
Dietary intake variations from pre-conception to gestational period according to the degree of industrial processing: A Brazilian cohort
Nadya Helena Alves-Santos et al.
APPETITE (2016)
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
Raquel de Deus Mendonca et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity A Comprehensive Review
Dariush Mozaffarian
CIRCULATION (2016)
Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
Phillip Baker et al.
GLOBALIZATION AND HEALTH (2016)
Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia
Phillip Baker et al.
GLOBALIZATION AND HEALTH (2016)
Is Obesity Associated with Altered Energy Expenditure?
Isabella P. Carneiro et al.
ADVANCES IN NUTRITION (2016)
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Euridice Martinez Steele et al.
BMJ OPEN (2016)
Association Between Dietary Fiber and Lower Risk of All-Cause Mortality: A Meta-Analysis of Cohort Studies
Yang Yang et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2015)
High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States
Cara L. Frankenfeld et al.
ANNALS OF EPIDEMIOLOGY (2015)
A shared framework for the common mental disorders and Non-Communicable Disease: key considerations for disease prevention and control
Adrienne O'Neil et al.
BMC PSYCHIATRY (2015)
Bisphenol A and the risk of cardiometabolic disorders: a systematic review with meta-analysis of the epidemiological evidence
Fanny Ranciere et al.
ENVIRONMENTAL HEALTH (2015)
Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)
Jean Adams et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)
Ultra-processed food consumption in children from a Basic Health Unit
Karen Sparrenberger et al.
JORNAL DE PEDIATRIA (2015)
Carcinogenicity of consumption of red and processed meat
Veronique Bouvard et al.
LANCET ONCOLOGY (2015)
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Benoit Chassaing et al.
NATURE (2015)
Endocrine disruptors and obesity
Jerrold J. Heindel et al.
NATURE REVIEWS ENDOCRINOLOGY (2015)
Is there a metabolic-mood syndrome? A review of the relationship between obesity and mood disorders
Rodrigo B. Mansur et al.
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2015)
Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
F. Rauber et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
Maria Laura da Costa Louzada et al.
PREVENTIVE MEDICINE (2015)
Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
Filippa Juul et al.
PUBLIC HEALTH NUTRITION (2015)
Consumption of ultra-processed foods and their impact on the diet of young adults
Renata M. Bielemann et al.
REVISTA DE SAUDE PUBLICA (2015)
The Epidemiology of Obesity: A Big Picture
Adela Hruby et al.
PHARMACOECONOMICS (2015)
Global Sodium Consumption and Death from Cardiovascular Causes
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2014)
Dietary Acrylamide and Human Cancer: A Systematic Review of Literature
Mandeep K. Virk-Baker et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2014)
Gut microbiota and metabolic syndrome
Davide Festi et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2014)
Acrolein Exposure Is Associated With Increased Cardiovascular Disease Risk
Natasha DeJarnett et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2014)
Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
Rob Moodie et al.
LANCET (2013)
Ultra-processed products are becoming dominant in the global food system
C. A. Monteiro et al.
OBESITY REVIEWS (2013)
Role of Environmental Chemicals in Diabetes and Obesity: A National Toxicology Program Workshop Review
Kristina A. Thayer et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2012)
Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
Leticia Ferreira Tavares et al.
PUBLIC HEALTH NUTRITION (2012)
Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity
Ian Spreadbury
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2012)
A new classification of foods based on the extent and purpose of their processing
Carlos Augusto Monteiro et al.
CADERNOS DE SAUDE PUBLICA (2010)
Oxidative stress, inflammation, and cancer How are they linked?
Simone Reuter et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Hydrocolloids as emulsifiers and emulsion stabilizers
Eric Dickinson
FOOD HYDROCOLLOIDS (2009)
The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration
Alessandro Liberati et al.
PLOS MEDICINE (2009)
Single oral challenge by advanced glycation end products acutely impairs endothelial function in diabetic and nondiabetic subjects
Jaime Uribarri et al.
DIABETES CARE (2007)
Liquid versus solid carbohydrate: effects on food intake and body weight
DP DiMeglio et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
分享论文
