相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes
Tonje C. Osmundsen et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2020)
Consumer Preference Heterogeneity and Preference Segmentation: The Case of Ecolabeled Salmon in Danish Retail Sales
Isaac Ankamah-Yeboah et al.
Marine Resource Economics (2020)
Food Sources and Expenditures for Seafood in the United States
David C. Love et al.
NUTRIENTS (2020)
Futures market hedging efficiency in a new futures exchange: Effects of trade partner diversification
Atle Oglend et al.
JOURNAL OF FUTURES MARKETS (2020)
US seafood consumption
Gina L. Shamshak et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2019)
A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)
Runi Weihe et al.
AQUACULTURE (2019)
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
Geir Sogn-Grundvag et al.
FOOD POLICY (2019)
The use of insect meal as a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers' perceptions and willingness to pay
P. Ferrer Llagostera et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Farmed fish to supermarket: Testing for price leadership and price transmission in the salmon supply chain
Ursula Landazuri-Tveteraas et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2018)
Labeling farmed seafood: A review
Frode Alfnes et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2018)
Understanding the potential of eco-certification in salmon and shrimp aquaculture value chains
Simon R. Bush
AQUACULTURE (2018)
The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon
Frank Asche et al.
AQUACULTURE (2018)
The demands they are a-changin'
Eivind Hestvik Braekkan et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2018)
Viewpoint: Induced Innovation in Fisheries and Aquaculture
Frank Asche et al.
FOOD POLICY (2018)
Country of origin growth modelling for imported salted & dried (Klippfisk) products to Brazil
Daniel V. Gordon
JOURNAL OF COMMODITY MARKETS (2018)
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish
Kyrre Rickertsen et al.
MARINE RESOURCE ECONOMICS (2017)
Comparing fish to meat: Perceived qualities by food lifestyle segments
Jonas K. Torrissen et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2017)
The rise of fish oil: From feed to human nutritional supplement
Bard Misund et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2017)
Here today, gone tomorrow: The duration of Norwegian salmon exports
Hans-Martin Straume
AQUACULTURE ECONOMICS & MANAGEMENT (2017)
Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany
Julia Bronnmann et al.
ECOLOGICAL ECONOMICS (2017)
Land-based growth of Atlantic salmon (Salmo salar) and consumers' acceptance
Maddi Badiola et al.
AQUACULTURE RESEARCH (2017)
Insect larvae meal as an alternative source of nutrients in the diet of Atlantic salmon (Salmo salar) postsmolt
E. R. Lock et al.
AQUACULTURE NUTRITION (2016)
The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany
Julia Bronnmann et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2016)
Effectiveness of triploidy as a management tool for reproductive containment of farmed fish: Atlantic salmon (Salmo salar) as a case study
Tillmann J. Benfey
REVIEWS IN AQUACULTURE (2016)
Price premium of organic salmon in Danish retail sale
Isaac Ankamah-Yeboah et al.
ECOLOGICAL ECONOMICS (2016)
Technical inefficiency, cost frontiers and learning-by-doing in Norwegian farming of juvenile salmonids
Hilde Ness Sandvold
AQUACULTURE ECONOMICS & MANAGEMENT (2016)
Pricing of eco-labels with retailer heterogeneity
Frank Asche et al.
FOOD POLICY (2015)
Price Premiums for Providing Eco-labelled Seafood: Evidence from MSC-certified Cod in Sweden
Johan Blomquist et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2015)
The greening of Norwegian salmon production
Bjorn Hersoug
MARITIME STUDIES (2015)
Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae
Katerina Kousoulaki et al.
JOURNAL OF NUTRITIONAL SCIENCE (2015)
Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels
Hirotsugu Uchida et al.
FOOD POLICY (2014)
Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets
Geir Sogn-Grundvag et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2014)
The Impact of MSC Certification on a Japanese Certified Fishery
Hiroki Wakamatsu
MARINE RESOURCE ECONOMICS (2014)
The Bumpy Road of Demand Growth-An Application to Atlantic Salmon
Eivind Hestvik Braekkan et al.
MARINE RESOURCE ECONOMICS (2014)
Regime Shifts in the Fish Meal/Soybean Meal Price Ratio
Frank Asche et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2013)
SALMON AQUACULTURE: LARGER COMPANIES AND INCREASED PRODUCTION
Frank Asche et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2013)
An Evaluation of Environmental Changes Within Fisheries Involved in the Marine Stewardship Council Certification Scheme
Sarah M. Martin et al.
REVIEWS IN FISHERIES SCIENCE (2012)
The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market
Cathy A. Roheim et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2011)
Are Prices or Biology Driving the Short-Term Supply of Farmed Salmon?
Leif Jarle Asheim et al.
MARINE RESOURCE ECONOMICS (2011)
Source-Based Preferences and U.S. Salmon Imports
Andrew Muhammad et al.
MARINE RESOURCE ECONOMICS (2011)
Atlantic Salmon (Salmo salar): The Super-Chicken of the Sea?
Ole Torrissen et al.
REVIEWS IN FISHERIES SCIENCE (2011)
Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment
Ingrid Olesen et al.
LIVESTOCK SCIENCE (2010)
Genetically Modified Salmon and Full Impact Assessment
Martin D. Smith et al.
SCIENCE (2010)
Using Emotional Benefits as a Differentiation Strategy in Saturated Markets
Ramo Barrena et al.
PSYCHOLOGY & MARKETING (2009)
Cost structure and vertical integration between farming and processing
Ola Kvaloy et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2008)
Value of brands and other attributes: Hedonic analysis of retail frozen fish in the UK
Cathy A. Roheim et al.
MARINE RESOURCE ECONOMICS (2007)
Consumers' willingness to pay for the color of salmon: A choice experiment with real economic incentives
Frode Alfnes et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2006)
Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year
M Espe et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
European consumers' willingness to pay for US beef in experimental auction markets
F Alfnes et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2003)
Quality perceptions in international distribution: an empirical investigation in a complete distribution chain
T Korneliussen et al.
SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL (2003)
The relative impact of the Norway-EU salmon agreement: A mid-term assessment
HW Kinnucan et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2002)
分享论文
