4.4 Article

Associations of breastfeeding or formula feeding with infant anthropometry and body composition at 6 months

期刊

MATERNAL AND CHILD NUTRITION
卷 17, 期 2, 页码 -

出版社

WILEY
DOI: 10.1111/mcn.13105

关键词

anthropometry; body composition; breastfeeding; childhood obesity; early growth; infant formula

资金

  1. Japan Society for the Promotion of Science [18K18146]
  2. National Heart, Lung, and Blood Institute [R25HL124208, T32HL007779]
  3. National Institute of Child Health and Human Development [R01HD080444]
  4. Grants-in-Aid for Scientific Research [18K18146] Funding Source: KAKEN

向作者/读者索取更多资源

The study found that at 6 months of age, breastfed infants had lower fat-free mass but higher trunk fat mass and body fat percent compared to formula-fed infants. Adjusted analysis showed significantly lower total fat-free mass and significantly higher body fat percent in breastfed infants. No other significant associations were observed.
The objective of this study was to investigate the associations of mode of feeding with infant anthropometric and body composition variables at 6 months of age. We studied 259 infants whose exclusive mode of feeding (breast or formula) to 1 month was confirmed. Standard anthropometric characteristics of the infants (weight, length and weight-for-length z scores) were obtained, and body composition (total fat mass, fat-free mass, trunk fat mass and body fat percent) was measured using dual-energy X-ray absorptiometry (DXA) at 6 months (+/- 12 days). General linear models were used to test the associations of mode of feeding with infant anthropometric and body composition variables at 6 months after adjustment for maternal and infant covariates. In this cohort of predominantly breastfed, White infants of highly educated mothers, fat-free mass was lower (P = .002), and trunk fat mass (P = .032) and body fat percent (P < .001) were greater in breastfed infants than in formula-fed infants at 6 months of age. After adjustment for covariates, total fat-free mass was significantly lower (beta = -372 g, [SE = 125, P = .003]), and body fat percent was significantly greater (beta = 3.30, [SE = 0.91, P < .001]) in breastfed infants than in formula-fed infants. No other significant associations were observed. These findings support those of previous studies reporting greater fat-free mass in formula-fed infants during the first 6 months of life. Additional research is warranted to explore whether differences in infant body composition by mode of feeding persist throughout the life course and to assess causality.

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