期刊
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
卷 23, 期 11, 页码 1057-1067出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/10286020.2020.1830379
关键词
natural sweetener; stevioside; steviol; bioconversion; Microbacterium barkeri
资金
- National Key Research and Development Program of China [2019YFA0904900]
- Program for Jiangsu Excellent Scientific and Technological Innovation Team [17CXTD00014]
- High Level Talent Project of the 12th Batch of Six Talents Summit in Jiangsu Province [NY-011-2015]
- Special Projects of Introduction of Foreign Technical and Managerial Talents [BX2019014]
A strain capable of degrading steviol glycosides to steviol (STE) was isolated from soil samples, identified as Microbacterium barkeri XJ. The bioconversion rates of different steviol glycosides into STE by XJ were found to be more effective than mixed flora. This study highlights the potential of XJ in the bioconversion of steviol glycosides.
The strain which degraded steviol glycosides to steviol (STE) was screened and isolated from soil samples. A phylogenetic tree was constructed and used to determine the taxonomic status of the strain. 16S rDNA sequence was ultimately used to identify the strain as Microbacterium barkeri XJ. The transformation product was detected and identified as STE by HPLC/LC-MS/IR analysis. The bioconversion rate of 1% (v/v) steviol glycosides (stevioside, rebaudioside A, rebaudioside C) into STE in basic medium were 100% within 24 h, 84 h and 144 h, respectively. The results indicated XJ was more effective than mixed flora in the bioconversion of steviol glycosides to STE.
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