4.3 Article

Osmotic tolerance response of biocontrol agent Yarrowia lipolytica m18/3b under pre- and postharvest conditions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Multidisciplinary Sciences

Microbial lag phase can be indicative of, or independent from, cellular stress

Philip G. Hamill et al.

SCIENTIFIC REPORTS (2020)

Review Food Science & Technology

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

Ajinath Shridhar Dukare et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Agriculture, Multidisciplinary

Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune

Maurice Tibiru Apaliya et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Article Agronomy

The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology

Samir Droby et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)

Review Biochemistry & Molecular Biology

Erythritol production by yeasts: a snapshot of current knowledge

Frederic Carly et al.

Article Biotechnology & Applied Microbiology

Exposure of Candida oleophila to sublethal salt stress induces an antioxidant response and improves biocontrol efficacy

Yuanhong Wang et al.

BIOLOGICAL CONTROL (2018)

Article Biochemistry & Molecular Biology

Investigating Proteome and Transcriptome Defense Response of Apples Induced by Yarrowia lipolytica

Hongyin Zhang et al.

MOLECULAR PLANT-MICROBE INTERACTIONS (2017)

Article Microbiology

Enhanced production of erythritol and mannitol by Yarrowia lipolytica in media containing surfactants

Magdalena Rakicka et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2016)

Article Chemistry, Multidisciplinary

Erythritol biosynthesis from glycerol by Yarrowia lipolytica yeast: effect of osmotic pressure

Ludwika Tomaszewska-Hetman et al.

CHEMICAL PAPERS (2016)

Review Food Science & Technology

Biological control of postharvest diseases on fruit: a suitable alternative?

Josep Usall et al.

CURRENT OPINION IN FOOD SCIENCE (2016)

Article Agriculture, Multidisciplinary

Environmental monitoring of the biocontrol agent Pantoea agglomerans CPA-2 applied to citrus fruit at preharvest

L. Soto-Munoz et al.

ANNALS OF APPLIED BIOLOGY (2015)

Review Biotechnology & Applied Microbiology

Responses of Yeast Biocontrol Agents to Environmental Stress

Yuan Sui et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)

Review Biotechnology & Applied Microbiology

Biotechnological Applications of the Extremophilic Yeast Yarrowia lipolytica (Review)

V. Yu. Sekova et al.

APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2015)

Article Biotechnology & Applied Microbiology

Proteomic Analysis of Erythritol-Producing Yarrowia lipolytica from Glycerol in Response to Osmotic Pressure

Li-Bo Yang et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)

Review Food Science & Technology

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

Jia Liu et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Agricultural Engineering

Bioconversion of volatile fatty acids into lipids by the oleaginous yeast Yarrowia lipolytica

Pierre Fontanille et al.

BIORESOURCE TECHNOLOGY (2012)

Article Biotechnology & Applied Microbiology

Production of erythritol and mannitol by Yarrowia lipolytica yeast in media containing glycerol

Ludwika Tomaszewska et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2012)

Review Biochemistry & Molecular Biology

Trehalose Metabolism: From Osmoprotection to Signaling

Gabriel Iturriaga et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)

Article Chemistry, Multidisciplinary

Citric acid production from raw glycerol by acetate mutants of Yarrowia lipolytica

W. Rymowicz et al.

CHEMICAL PAPERS (2006)

Article Biotechnology & Applied Microbiology

Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii

BQ Li et al.

JOURNAL OF APPLIED MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

Yarrowia lipolytica as a potential producer of citric acid from raw glycerol

S Papanikolaou et al.

JOURNAL OF APPLIED MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Increased erythritol production in fed-batch cultures of Torula sp by controlling glucose concentration

DK Oh et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2001)

Article Biochemistry & Molecular Biology

Genomic Exploration of the Hemiascomycetous Yeasts:: 17.: Yarrowia lipolytica

S Casaregola et al.

FEBS LETTERS (2000)

Review Microbiology

Physiological roles of trehalose in bacteria and yeasts:: a comparative analysis

JC Argüelles

ARCHIVES OF MICROBIOLOGY (2000)