相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Raman Spectroscopy-Based Characterization of Canola Oil
M. Saleem et al.
FOOD ANALYTICAL METHODS (2020)
FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils
Silvio D. Rodriguez et al.
FOOD CONTROL (2019)
Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis
Tong Chen et al.
INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY (2018)
Qualitative Analysis of Pure and Adulterated Canola Oil via SIMCA
Katrul Nadia Basri et al.
8TH INTERNATIONAL CONFERENCE ON NANOSCIENCE AND NANOTECHNOLOGY 2017 (NANO-SCITECH 2017) (2018)
The use of infrared spectroscopy in combination with chemometrics for quality control and authentication of edible fats and oils: A review
Abdul Rohman
APPLIED SPECTROSCOPY REVIEWS (2017)
Incidents of major food adulteration in Taiwan between 2011 and 2015
Guan-Jhih Peng et al.
FOOD CONTROL (2017)
Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
Ana M. Gomez-Caravaca et al.
ANALYTICA CHIMICA ACTA (2016)
Rigorous and compliant approaches to one-class classification
Oxana Ye. Rodionova et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2016)
Canola (Brassica napus) oil from Australian cultivars shows promising levels of tocopherols and carotenoids, along with good oxidative stability
Clare L. Flakelar et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Principal component analysis
Rasmus Bro et al.
ANALYTICAL METHODS (2014)
A MATLAB toolbox for class modeling using one-class partial least squares (OCPLS) classifiers
Lu Xu et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2014)
Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats
Cleiton A. Nunes
FOOD RESEARCH INTERNATIONAL (2014)
Classification tools in chemistry. Part 1: linear models. PLS-DA
Davide Ballabio et al.
ANALYTICAL METHODS (2013)
Supervised pattern recognition in food analysis
Luis A. Berrueta et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Applications of Fourier transform-infrared spectroscopy to edible oils
N. Vlachos et al.
ANALYTICA CHIMICA ACTA (2006)
分享论文
