4.5 Article

Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemical Research Methods

Simplified Procedure of Silymarin Extraction from Silybum marianum L. Gaertner

Dorota Wianowska et al.

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2015)

Article Agricultural Engineering

Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups

Carla Pereira et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Biochemistry & Molecular Biology

Free Radical Scavenging and Antioxidant Activities of Silymarin Components

Kevin P. Anthony et al.

ANTIOXIDANTS (2013)

Article Food Science & Technology

Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations

Debora Harumi Kodama et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2010)

Article Biochemistry & Molecular Biology

EFFECTS OF GREEN TEA EXTRACT ON GOLDEN DELICIOUS APPLE POLYPHENOLOXIDASE AND ITS BROWNING

Cigdem Soysal

JOURNAL OF FOOD BIOCHEMISTRY (2009)

Article Agricultural Engineering

Pretreatment of milk thistle seed to increase the silymarin yield: An alternative to petroleum ether defatting

Senthil SubramaniaM et al.

BIORESOURCE TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Optimization of solvent extraction of moring (Moringa oleifera) seed kernel oil using response surface methodology

S. Mani et al.

FOOD AND BIOPRODUCTS PROCESSING (2007)

Article Biochemical Research Methods

Microwave-assisted extraction of active pharmaceutical ingredient from solid dosage forms

T. H. Hoang et al.

JOURNAL OF CHROMATOGRAPHY A (2007)

Article Agricultural Engineering

Some physical and morphological properties of wild sunflower seeds

E. E. Perez et al.

BIOSYSTEMS ENGINEERING (2007)

Review Biochemistry & Molecular Biology

Silybin and silymarin - New and emerging applications in medicine

Radek Gazak et al.

CURRENT MEDICINAL CHEMISTRY (2007)

Article Chemistry, Applied

Antioxidant activities of Sechium edule (Jacq.) Swartz extracts

AAL Ordoñez et al.

FOOD CHEMISTRY (2006)

Article Food Science & Technology

Antioxidant activity of tea extracts in lipids and correlation with polyphenol content

A Gramza et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2006)

Article Biochemical Research Methods

Analysis of the active components of silymarin

F Kvasnicka et al.

JOURNAL OF CHROMATOGRAPHY A (2003)

Article Biochemical Research Methods

A review of modern sample-preparation techniques for the extraction and analysis of medicinal plants

CW Huie

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2002)