相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Wheat gluten hydrolysates and their fractions improve multiple stress tolerance and ethanol fermentation performances of yeast during very high-gravity fermentation
Huirong Yang et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Efficient fermentation of very high-gravity worts by brewer's yeast with wheat gluten hydrolysates and their ultrafiltration fractions supplementations
Huirong Yang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Potential yeast growth and fermentation promoting activity of wheat gluten hydrolysates and soy protein hydrolysates during high-gravity fermentation
Yingchao Xu et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells
Dong-Rui Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer's yeast under high gravity fermentation
Yongjing Zhou et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentation
Huirong Yang et al.
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2018)
Binder of Sperm Proteins protect ram spermatozoa from freeze-thaw damage
Taylor Pinia et al.
CRYOBIOLOGY (2018)
Relationship between primary structure or spatial conformation and functional activity of antioxidant peptides from Pinctada fucata
Yongkai Ma et al.
FOOD CHEMISTRY (2018)
Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer's yeast
Huirong Yang et al.
FOOD CHEMISTRY (2018)
Kinetics of wheat gluten polymerization at extrusion-like conditions relevant for the production of meat analog products
Valerie L. Pietsch et al.
FOOD HYDROCOLLOIDS (2018)
An evolving understanding of the S-glutathionylation cycle in pathways of redox regulation
Jie Zhang et al.
FREE RADICAL BIOLOGY AND MEDICINE (2018)
Myristoylated methionine sulfoxide reductase A is a late endosomal protein
Jung Mi Lim et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2018)
The effect of a doubled glutathione level on parameters affecting the germinability of recalcitrant Acer saccharinum seeds during drying
Ewa M. Kalemba et al.
JOURNAL OF PLANT PHYSIOLOGY (2018)
The ethanol-induced global alteration in Arthrobacter simplex and its mutants with enhanced ethanol tolerance
Jianmei Luo et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Improvement of Multiple-Stress Tolerance and Ethanol Production in Yeast during Very-High-Gravity Fermentation by Supplementation of Wheat-Gluten Hydrolysates and Their Ultrafiltration Fractions
Huirong Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-Concept
Arno G. B. Wouters et al.
JOURNAL OF FOOD SCIENCE (2018)
Bioactive peptides as natural antioxidants in food products - A review
Jose M. Lorenzo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Enhancement of ethanol production in very high gravity fermentation by reducing fermentation-induced oxidative stress in Saccharomyces cerevisiae
Thanawat Burphan et al.
SCIENTIFIC REPORTS (2018)
Discrete roles of trehalose and Hsp104 in inhibition of protein aggregation in yeast cells
Ratnika Sethi et al.
FEMS YEAST RESEARCH (2018)
Yeast mitochondria: an overview of mitochondrial biology and the potential of mitochondrial systems biology
Carl Malina et al.
FEMS YEAST RESEARCH (2018)
Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation
Choowong Auesukaree
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2017)
Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates
Bo-Ye Liu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Deletion of acetate transporter gene ADY2 improved tolerance of Saccharomyces cerevisiae against multiple stresses and enhanced ethanol production in the presence of acetic acid
Mingming Zhang et al.
BIORESOURCE TECHNOLOGY (2017)
Enhancing Saccharomyces cerevisiae reactive oxygen species and ethanol stress tolerance for high-level production of protopanoxadiol
Fanglong Zhao et al.
BIORESOURCE TECHNOLOGY (2017)
High ethanol production under optimal aeration conditions and yeast composition in a very high gravity fermentation from sweet sorghum juice by Saccharomyces cerevisiae
Orawan Deesuth et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Antioxidant activity and typical ageing compounds: their evolutions and relationships during the storage of lager beers
Huipin Li et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations
Hongjie Lei et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2016)
Structure-activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues
Lin Zheng et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Role of amino acids as additives on sperm motility, plasma membrane integrity and lipid peroxidation levels at pre-freeze and post-thawed ram semen
Sharon Sangeeta et al.
ANIMAL REPRODUCTION SCIENCE (2015)
Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity
Seung Hyun Koo et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast
Hongjie Lei et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Proteases supplementation to high gravity worts enhances fermentation performance of brewer's yeast
Hongjie Lei et al.
BIOCHEMICAL ENGINEERING JOURNAL (2013)
Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae
Keisuke Ito et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2012)
Essential amino acids and glutamine regulate induction of mitochondrial elongation during autophagy
Ligia C. Gomes et al.
CELL CYCLE (2011)
The Effects of Different Concentrations of Glycine and Cysteine on the Freezability of Moghani Ram Spermatozoa
B. Khalili et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)
Effect of soy peptide on brewing beer
Sayuri Kitagawa et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2008)
Mitochondria: More than just a powerhouse
Heidi M. McBride et al.
CURRENT BIOLOGY (2006)
Mitochondria-targeted peptide prevents mitochondrial depolarization and apoptosis induced by tert-butyl hydroperoxide in neuronal cell lines
KS Zhao et al.
BIOCHEMICAL PHARMACOLOGY (2005)
Effect of wheat gluten hydrolysate on the immune system in healthy human subjects
N Horiguchi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Novel antioxidant peptides from fermented mushroom Ganoderma lucidum
J Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Genetic and biochemical analysis of the yeast plasma membrane Ssy1p-Ptr3p-Ssy5p sensor of extracellular amino acids
H Forsberg et al.
MOLECULAR AND CELLULAR BIOLOGY (2001)
Modulation of glutamine uptake and phosphate-activated glutaminase activity in rat brain mitochondria by amino acids and their synthetic analogues
J Albrecht et al.
NEUROCHEMISTRY INTERNATIONAL (2000)
分享论文
