Correction

Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet (vol 58, pg 718, 2020)

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FOOD & FUNCTION
卷 12, 期 1, 页码 426-426

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ROYAL SOC CHEMISTRY
DOI: 10.1039/d0fo90059a

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The study showed that black bean protein concentrate can ameliorate hepatic steatosis in rats by reducing lipogenesis and increasing fatty acid oxidation.
Correction for 'Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet' by Irma Hernandez-Velazquez et al., Food Funct., 2020, DOI: ; 10.1039/d0fo02258f.

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