期刊
FOOD CULTURE & SOCIETY
卷 24, 期 1, 页码 98-111出版社
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/15528014.2020.1859920
关键词
Street food; infrastructure; mobility; gentrification; food security
类别
资金
- American Council of Learned Societies
- National Science Foundation [1426870]
- Wenner-Gren Foundation
- Divn Of Social and Economic Sciences
- Direct For Social, Behav & Economic Scie [1426870] Funding Source: National Science Foundation
This article explores the implications of street vendor removal for regular consumers of street food, highlighting the role of street food in the food security of poor and working class people, as well as in urban infrastructure more broadly.
Street food vendors are a ubiquitous but controversial feature of Mexico City's foodscapes; in the context of urban renewal and modernization projects, vendors are frequently portrayed as backwards, dirty, and undesirable and are targeted for removal. While most studies of such processes focus on the implications for vendors themselves, this article asks about the implications of street vendor removal and removability for those who consume these foods on a regular basis. The article adopts a mobilities framework in order to argue that street food needs to be understood in relation to consumers' everyday mobilities as part of poor and working class people's food security, and as an urban infrastructure more broadly.
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