4.7 Article

Combining ferrate(VI) with thiosulfate to oxidize chloramphenicol: Influencing factors and degradation mechanism

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ELSEVIER SCI LTD
DOI: 10.1016/j.jece.2020.104625

关键词

Fe(VI); Thiosulfate; Chloramphenicol; Degradation; Sulfate radical; Fe(IV)/Fe(V)

资金

  1. National Natural Science Foundation of China [51521006]

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This study systematically investigated the degradation of chloramphenicol by combining ferrate (Fe(VI)) with thiosulfate (TS). The Fe(VI)/TS system showed higher removal efficiency of CAP under certain conditions, producing sulfate radical and hydroxyl radical as the primary active species. LC-MS/MS detected eight intermediates and proposed three possible degradation pathways of CAP, while toxicity of the by-products was evaluated through Escherichia coli toxicity test.
In this work, combining ferrate (Fe(VI)) with thiosulfate (TS) to degrade chloramphenicol (CAP) was systematically investigated. A series of operational parameters were discussed, including Fe(VI) concentration, TS concentration, pH, molar ratio of TS/Fe(VI), some anions and humic acid. The degradation efficiency of CAP at an initial concentration of 31 mu M reached 32 % and 51 % within 120 min and 420 min with single Fe(VI) system, respectively. In comparison, the removal efficiency of CAP reached 69 % under molar ratio of TS/Fe(VI) of 1:8 within 120 min in Fe(VI)/TS system. Additionally, the Fe(VI)/TS system showed higher removal efficiency during the pH ranging 5-9. HCO3- had dual effects and PO43- had obvious inhibitory effect, while Cl-, NO3- and HA had no remarkable effects on CAP degradation. The radicals scavenging experiments and electron spin resonance (ESR) experiments demonstrated both sulfate radical and hydroxyl radical were produced in Fe(VI)/TS system, but sulfate radical was the primary active species besides Fe(IV) and Fe(V). Subsequently, eight intermediates were detected by LC-MS/MS and three possible degradation pathways of CAP were proposed. Finally, the toxicity of the by-products was evaluated through the Escherichia coli (E. coli) toxicity test.

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