期刊
HELIYON
卷 7, 期 1, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.heliyon.2021.e05995
关键词
Biomass pre-treatment; Diatom Amphora sp.; Supercritical fluid CO2 extraction; Fatty acids profile; Bioethanol feedstock; Yeast fermentation
资金
- GRO Bursary award from Limerick Institute of Technology, Limerick, Ireland
Different biomass pre-treatment conditions have specific effects on the extractability of lipids from marine diatoms, requiring consideration of both biomass types and pre-treatment conditions for downstream applications. The complex carbohydrates of Amphora sp. biomass can be easily converted into monomer sugars suitable for bioethanol production through autoclaving, as evidenced by fermentation studies.
Marine diatoms are a potential source for lipids and carbohydrates, which can have several applications ranging from biofuels to nutraceuticals. Due to their siliceous cellular structure and the complex nature of different lipid classes, it is important to understand the effect of biomass pre-treatment on the extractability of marine diatom lipids. In the present study, we tested the effect of four biomass pre-treatments (acid, base, anionic detergent, and non-ionic detergent) conditions on the extractability of lipids from Amphora sp. biomass. Lipids were extracted under identical supercritical fluid extraction (SFE) conditions from each of the above mentioned pre-treated biomass of Amphora sp. grown with or without silica. The fatty acids profile of saponified lipids was analysed by LC-MS. Results obtained in this study suggest each pre-treatment has a specific effect on the fatty acids profile. Therefore, depending on the downstream application of lipids (biodiesel or nutritional), both types of biomass and their pre-treatment conditions need to be considered. From the fermentation study for biomass evaluation as bioethanol feedstock, it was found that the complex carbohydrates of Amphora sp. biomass were easily convertible by autoclaving to monomer sugars, which were suitable for bioethanol production by yeast fermentation.
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