期刊
ENVIRONMENT AND BEHAVIOR
卷 53, 期 8, 页码 891-925出版社
SAGE PUBLICATIONS INC
DOI: 10.1177/0013916521995473
关键词
systematic review; ecolabels; food; demand
资金
- Wellcome Trust, Our Planet Our Health (Livestock, Environment and People -LEAP) [205212/Z/16/Z]
This review assessed the impact of environmental labels on consumers' demand for more sustainable food products. The study found that using a variety of messages and formats of ecolabels is associated with the selection and purchase of more sustainable food products.
This review assessed the effects of environmental labels on consumers' demand for more sustainable food products. Six electronic databases were searched for experimental studies of ecolabels and food choices. We followed standard Cochrane methods and results were synthesized using vote counting. Fifty-six studies (N = 42,768 participants, 76 interventions) were included. Outcomes comprised selection (n = 14), purchase (n = 40) and consumption (n = 2). The ecolabel was presented as text (n = 36), logo (n = 13) or combination (n = 27). Message types included: organic (n = 25), environmentally sustainable (n = 27), greenhouse gas emissions (n = 17), and assorted other message types (n = 7). Ecolabels were tested in actual (n = 15) and hypothetical (n = 41) environments. Thirty-nine studies received an unclear or high RoB rating. Sixty comparisons favored the intervention and 16 favored control. Ecolabeling with a variety of messages and formats was associated with the selection and purchase of more sustainable food products.
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