4.7 Article

Effects of Ca/Na compounds on coal gasification reactivity and char characteristics in H2O/CO2 mixtures

期刊

FUEL
卷 206, 期 -, 页码 107-116

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.fuel.2017.05.079

关键词

Coal gasification; Ca/Na compounds; Catalytic effect; Combined effect; H2O/CO2 mixture

资金

  1. National High Technology Research and Development Program of China (863 Program) [2015AA050503]
  2. National Natural Science Foundation of China [21506142]
  3. Shanxi Coal Based Key Scientific and Technological Project [MH2014-02]
  4. Shanxi Province Science Foundation for Youths [201601D021046]

向作者/读者索取更多资源

Experiments were conducted to investigate the coal gasification performance and char characteristics affected by Ca/Na compounds. Firstly, the gasification reactivities of Ca-loaded coal, Na-loaded coal, and Ca/Na-loaded coal were compared by TGA in different gasifying agents including 100% H2O, 100% CO2, and 66.7% H2O + 33.3% CO2. Then, partially-gasified chars of Ca/Na-loaded coal with carbon conversion of 50% were prepared in different gasifying agents and characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM) and nitrogen adsorption measurement. It was found that Ca together with Na showed a combined effect towards the gasification reactivity which was the most obvious in H2O/CO2 mixtures, and Na could promote the synergistic effect caused by Ca catalysis at higher temperature (900 degrees C). Na can inhibit the agglomeration of CaO due to its excellent mobility and the formation of a eutectic mixture Na2Ca(CO3)(2). The marked improvement of CaO dispersion on the partially-gasified char in H2O/CO2 mixtures results in the significant combined effect between Ca and Na and improves the synergistic effect at higher temperature. Moreover, the combined effect between Ca and Na during catalytic gasification can not only facilitate the gasification reactivity but also promote the development of pore structures for the gasified char. (C) 2017 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据