4.7 Article

Overexpression of IbPAL1 promotes chlorogenic acid biosynthesis in sweetpotato

期刊

CROP JOURNAL
卷 9, 期 1, 页码 204-215

出版社

KEAI PUBLISHING LTD
DOI: 10.1016/j.cj.2020.06.003

关键词

Chlorogenic acid; Phenylalanine ammonia-lyase (PAL); Secondary metabolism; Sweetpotato

资金

  1. National Key Research and Development Program of China [2019YFD1001302, 2019YFD1001300]
  2. National Natural Science Foundation of China [31701483, 31601382]
  3. Jiangsu Agricultural Science and Technology Independent Innovation Fund [CX(19)3063]
  4. National Technical System of Sweetpotato Industry [CARS-10-C3]
  5. Jiangsu Province Science and Technology Support Program [BK20171325]

向作者/读者索取更多资源

The study identified IbPAL1 gene in sweetpotato which is associated with CGA accumulation. Overexpression of IbPAL1 promoted CGA accumulation and affected different tissues, providing a theoretical foundation for sweetpotato CGA biosynthesis.
Sweetpotato [Ipomoea batatas (L.) Lam.], a food crop with both nutritional and medicinal uses, plays essential roles in food security and health-promoting. Chlorogenic acid (CGA), a polyphenol displaying several bioactivities, is distributed in all edible parts of sweetpotato. However, little is known about the specific metabolism of CGA in sweetpotato. In this study, IbPAL1, which encodes an endoplasmic reticulum-localized phenylalanine ammonia lyase (PAL), was isolated and characterized in sweetpotato. CGA accumulation was positively associated with the expression pattern of IbPAL1 in a tissue-specific manner, as further demonstrated by overexpression of IbPAL1. Overexpression of IbPAL1 promoted CGA accumulation and biosynthetic pathway genes expression in leaves, stimulated secondary xylem cell expansion in stems, and inhibited storage root formation. Our results support a potential role for IbPAL1 in sweetpotato CGA biosynthesis and establish a theoretical foundation for detailed mechanism research and nutrient improvement in sweetpotato breeding programs. (C) 2020 Crop Science Society of China and Institute of Crop Science, CAAS. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

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