相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Anthocyanin food colorant and its application in pH-responsive color change indicator films
Swarup Roy et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Fabrication of cellulose nanofiber-based functional color indicator film incorporated with shikonin extracted from Lithospermum erythrorhizon root
Swarup Roy et al.
FOOD HYDROCOLLOIDS (2021)
Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications
Swarup Roy et al.
ACS APPLIED BIO MATERIALS (2021)
Characterization of Agar-CMC/Ag-MMT nanocomposite and evaluation of antibacterial and mechanical properties for packaging applications
Dipak Makwana et al.
ARABIAN JOURNAL OF CHEMISTRY (2020)
Preparation and characterization of synthetic melanin-like nanoparticles reinforced chitosan nanocomposite films
Swarup Roy et al.
CARBOHYDRATE POLYMERS (2020)
Effect of β-cyclodextrin encapsulation on cytotoxic activity of acetylshikonin against HCT-116 and MDA-MB-231 cancer cell lines
Milena D. Vukic et al.
SAUDI PHARMACEUTICAL JOURNAL (2020)
A naked-eye detection polyvinyl alcohol/cellulose-based pH sensor for intelligent packaging
Lei Ding et al.
CARBOHYDRATE POLYMERS (2020)
Cellulose Nanocrystal Reinforced Chitosan Based UV Barrier Composite Films for Sustainable Packaging
Mithilesh Yadav et al.
POLYMERS (2020)
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
Parya Ezati et al.
FOOD HYDROCOLLOIDS (2020)
Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
Swarup Roy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness
Huilin Dong et al.
SENSORS AND ACTUATORS B-CHEMICAL (2020)
Nano-biocomposite films fabricated from cellulose fibers and halloysite nanotubes
Xiaohan Yang et al.
APPLIED CLAY SCIENCE (2020)
Green approach for the fabrication of silver-oxidized cellulose nanocomposite with antibacterial properties
Daniela Caschera et al.
CELLULOSE (2020)
Application of anthocyanin as a color indicator in gelatin films
Saroat Rawdkuen et al.
FOOD BIOSCIENCE (2020)
Incorporation of melanin nanoparticles improves UV-shielding, mechanical and antioxidant properties of cellulose nanofiber based nanocomposite films
Swarup Roy et al.
MATERIALS TODAY COMMUNICATIONS (2020)
Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol
Saumya Agarwal et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Agar-based antioxidant composite films incorporated with melanin nanoparticles
Swarup Roy et al.
FOOD HYDROCOLLOIDS (2019)
Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
Ruonan Jia et al.
NATURE COMMUNICATIONS (2019)
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
Hanie Yousefi et al.
ACS SENSORS (2019)
Cellulose nanocrystals reinforced κ-carrageenan based UV resistant transparent bionanocomposite films for sustainable packaging applications
Mithilesh Yadav et al.
CARBOHYDRATE POLYMERS (2019)
Synthesis, biological function and evaluation of Shikonin in cancer therapy
Fangfang Wang et al.
FITOTERAPIA (2019)
Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent
Mehdi Abdollahi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Bioactive agar-based functional composite film incorporated with copper sulfide nanoparticles
Swarup Roy et al.
FOOD HYDROCOLLOIDS (2019)
Pharmacological properties and derivatives of shikonin-A review in recent years
Chuanjie Guo et al.
PHARMACOLOGICAL RESEARCH (2019)
Intelligent Packaging with pH Indicator Potential
Evellin Balbinot-Alfaro et al.
FOOD ENGINEERING REVIEWS (2019)
Intelligent Packaging in the Food Sector: A Brief Overview
Patricia Mueller et al.
FOODS (2019)
Recent Developments in Food Packaging Based on Nanomaterials
Yukun Huang et al.
NANOMATERIALS (2018)
Active and intelligent packaging in meat industry
Zhongxiang Fang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Effect of oxidized chitin nanocrystals isolated by ammonium persulfate method on the properties of carboxymethyl cellulose-based films
Ahmed A. Oun et al.
CARBOHYDRATE POLYMERS (2017)
Optimized pH-responsive film based on a eutectic mixture-plasticized chitosan
Pamela F. Pereira et al.
CARBOHYDRATE POLYMERS (2017)
Isolation of cellulose nanocrystals from grain straws and their use for the preparation of carboxymethyl cellulose-based nanocomposite films
Ahmed A. Oun et al.
CARBOHYDRATE POLYMERS (2016)
Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials
Erika Mascheroni et al.
CELLULOSE (2016)
Responsive Food Packaging: Recent Progress and Technological Prospects
John Brockgreitens et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
The Mechanism Underlying the Antibacterial Activity of Shikonin against Methicillin-Resistant Staphylococcus aureus
Young-Seob Lee et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Antigenotoxic, anti-photogenotoxic and antioxidant activities of natural naphthoquinone shikonin and acetylshikonin and Arnebia euchroma callus extracts evaluated by the umu-test and EPR method
Agata Skrzypczak et al.
TOXICOLOGY IN VITRO (2015)
Isolation of cellulose nanocrystals from onion skin and their utilization for the preparation of agar-based bio-nanocomposites films
Jong-Whan Rhim et al.
CELLULOSE (2015)
Evaluation of radical scavenging properties of shikonin
Lucia S. Yoshida et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2014)
Efficient extraction of carboxylated spherical cellulose nanocrystals with narrow distribution through hydrolysis of lyocell fibers by using ammonium persulfate as an oxidant
Miao Cheng et al.
JOURNAL OF MATERIALS CHEMISTRY A (2014)
Nanocellulose: a new ageless bionanomaterial
Alain Dufresne
MATERIALS TODAY (2013)
Effect of Different Derivatives of Shikonin from Lithospermum erythrorhizon Against the Pathogenic Dental Bacteria
Ming-yu Li et al.
CURRENT PHARMACEUTICAL ANALYSIS (2012)
Preparation of a barley bran protein-gelatin composite film containing grapefruit seed extract and its application in salmon packaging
Hye Y. Song et al.
JOURNAL OF FOOD ENGINEERING (2012)
Shikonin extracted from medicinal Chinese herbs exerts anti-inflammatory effect via proteasome inhibition
Li Lu et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2011)
Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
Jun-Feng Su et al.
CARBOHYDRATE POLYMERS (2010)
Shikonin exerts antitumor activity via proteasome inhibition and cell death induction in vitro and in vivo
Huanjie Yang et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Structure determination of oligomeric alkannin and shikonin derivatives
A Spyros et al.
BIOMEDICAL CHROMATOGRAPHY (2005)
Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates
AN Assimopoulu et al.
FOOD CHEMISTRY (2004)
Polymorphism of cellulose I family: Reinvestigation of cellulose IV
M Wada et al.
BIOMACROMOLECULES (2004)