4.6 Article

Nano BEA zeolite catalysts for the selective catalytic cracking of n-dodecane to light olefins

期刊

RSC ADVANCES
卷 11, 期 14, 页码 7904-7912

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/d0ra07899a

关键词

-

资金

  1. Saudi Aramco for Center of Research Excellence in Nanotechnology at King Fahd University of Petroleum & Minerals (KFUPM)

向作者/读者索取更多资源

Nano BEA zeolite catalysts were synthesized and modified by desilication and Co ion-exchange, altering the acidity of the catalysts. The conversion and yield of light olefins increased with higher reaction temperatures in the range of 400 to 600 degrees Celsius.
Nano BEA zeolite catalysts were synthesized and modified by desilication and then ion-exchanged with Co. The desilication was carried out using 0.1 M of NaOH. The synthesized and modified nano BEA catalysts were characterized via different characterization techniques. Ammonia temperature program desorption (NH3-TPD) and the pyridine Fourier transform infrared (pyridine-FTIR) were utilized to investigate the acidity of catalysts. X-ray diffraction (XRD), Al-27 and Si-29 nuclear magnetic resonance (NMR) spectroscopy techniques were used to examine the structure of the catalysts. The XRD patterns of the as-synthesized nano BEA catalysts were identical to that of the reference, while the NMR analysis revealed the distribution of silicon and aluminum in the BEA structure. The scanning electron microscope (SEM) analysis confirmed that the fabricated catalysts were less than 100 nm. The desilication and Co ion-exchange altered the acidity of the catalyst. The catalysts were evaluated in the cracking of sssssss to light olefins in the temperature range from 400 degrees C to 600 degrees C. The conversion increased with the increase in the reaction temperature for both catalysts; the conversion was above 90% for the Co-BEA catalyst at a temperature above 450 degrees C. The yield of light olefins also increased at higher temperatures for both catalysts, while at a lower temperature the yield to light olefins was ca. 40% over that of Co-BEA.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据