4.2 Article

Meat-related cognitive dissonance: The social psychology of eating animals

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Psychological profiles of people who justify eating meat as natural, necessary, normal, or nice

Christopher J. Hopwood et al.

FOOD QUALITY AND PREFERENCE (2019)

Article Behavioral Sciences

Examining the Veggie personality: Results from a representative German sample

Tamara M. Pfeiler et al.

APPETITE (2018)

Article Public, Environmental & Occupational Health

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

Roni A. Neff et al.

PUBLIC HEALTH NUTRITION (2018)

Review Nutrition & Dietetics

Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

Filippo Bianchi et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2018)

Article Psychology, Social

Some prior considerations about dissonance to understand its reduction: Comment on McGrath (2017)

David C. Vaidis et al.

SOCIAL AND PERSONALITY PSYCHOLOGY COMPASS (2018)

Article Environmental Studies

Unsustainable, unhealthy, or disgusting? Comparing different persuasive messages against meat consumption

Gonzalo Palomo-Velez et al.

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2018)

Article Environmental Sciences

Communicating the climate impacts of meat consumption: The effect of values and message framing

Thomas Graham et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2017)

Article Psychology, Social

It ain't easy eating greens: Evidence of bias toward vegetarians and vegans from both source and target

Cara C. MacInnis et al.

GROUP PROCESSES & INTERGROUP RELATIONS (2017)

Article Psychology, Social

Resolving the Meat-Paradox: A Motivational Account of Morally Troublesome Behavior and Its Maintenance

Brock Bastian et al.

PERSONALITY AND SOCIAL PSYCHOLOGY REVIEW (2017)

Article Behavioral Sciences

The Carnism Inventory: Measuring the ideology of eating animals

Bronwyn Mariana Antonia Monteiro et al.

APPETITE (2017)

Article Environmental Studies

Tailored information helps people progress towards reducing their beef consumption

Christian A. Klockner et al.

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2017)

Article Psychology, Experimental

A cleansing fire: Moral outrage alleviates guilt and buffers threats to one's moral identity

Zachary K. Rothschild et al.

MOTIVATION AND EMOTION (2017)

Article Food Science & Technology

When indifference is ambivalence: Strategic ignorance about meat consumption

Marleen C. Onwezen et al.

FOOD QUALITY AND PREFERENCE (2016)

Review Agriculture, Multidisciplinary

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

Beth Clark et al.

JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2016)

Article Psychology, Social

Situating moral disengagement: Motivated reasoning in meat consumption and substitution

Joao Graca et al.

PERSONALITY AND INDIVIDUAL DIFFERENCES (2016)

Article Psychology, Social

When principled deviance becomes moral threat: Testing alternative mechanisms for the rejection of moral rebels

Kieran O'Connor et al.

GROUP PROCESSES & INTERGROUP RELATIONS (2016)

Article Behavioral Sciences

Rationalizing meat consumption. The 4Ns

Jared Piazza et al.

APPETITE (2015)

Article Agricultural Economics & Policy

Australian adults' knowledge of Australian agriculture

Anthony Worsley et al.

BRITISH FOOD JOURNAL (2015)

Article Education, Scientific Disciplines

Nutrition Education Intervention for Women With Breast Cancer: Effect on Nutritional Factors and Oxidative Stress

Cecilia C. Schiavon et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2015)

Article Psychology, Multidisciplinary

Ethical dissonance, justifications, and moral behavior

Rachel Barkan et al.

CURRENT OPINION IN PSYCHOLOGY (2015)

Article Behavioral Sciences

Efforts to overcome vegetarian-induced dissonance among meat eaters

Hank Rothgerber

APPETITE (2014)

Article Psychology, Social

Why do right-wing adherents engage in more animal exploitation and meat consumption?

Kristof Dhont et al.

PERSONALITY AND INDIVIDUAL DIFFERENCES (2014)

Article Food Science & Technology

Consumer perception of beef, pork, lamb, chicken, and fish

K. Grimshaw et al.

MEAT SCIENCE (2013)

Article Psychology, Multidisciplinary

The Moral Roots of Environmental Attitudes

Matthew Feinberg et al.

PSYCHOLOGICAL SCIENCE (2013)

Article Psychology, Social

Real Men Don't Eat (Vegetable) Quiche: Masculinity and the Justification of Meat Consumption

Hank Rothgerber

PSYCHOLOGY OF MEN & MASCULINITIES (2013)

Article Behavioral Sciences

Too close to home. Factors predicting meat avoidance

Matthew B. Ruby et al.

APPETITE (2012)

Review Behavioral Sciences

Understanding all inconsistency compensation as a palliative response to violated expectations

Travis Proulx et al.

TRENDS IN COGNITIVE SCIENCES (2012)

Article Psychology, Multidisciplinary

Mind Perception Is the Essence of Morality

Kurt Gray et al.

PSYCHOLOGICAL INQUIRY (2012)

Article Psychology, Social

Do-Gooder Derogation: Disparaging Morally Motivated Minorities to Defuse Anticipated Reproach

Julia A. Minson et al.

SOCIAL PSYCHOLOGICAL AND PERSONALITY SCIENCE (2012)

Article Psychology, Social

Don't Mind Meat? The Denial of Mind to Animals Used for Human Consumption

Brock Bastian et al.

PERSONALITY AND SOCIAL PSYCHOLOGY BULLETIN (2012)

Article Psychology, Social

The humanity of what we eat: Conceptions of human uniqueness among vegetarians and omnivores

Michal Bilewicz et al.

EUROPEAN JOURNAL OF SOCIAL PSYCHOLOGY (2011)

Article Psychology, Developmental

Children Who Choose Not to Eat Meat: A Study of Early Moral Decision-making

Karen M. Hussar et al.

SOCIAL DEVELOPMENT (2010)

Article Psychology, Social

The rejection of moral rebels: Resenting those who do the right thing

Benoit Monin et al.

JOURNAL OF PERSONALITY AND SOCIAL PSYCHOLOGY (2008)

Article Behavioral Sciences

Transparency of the meat chain in the light of food culture and history

CT Hoogland et al.

APPETITE (2005)

Article Sociology

Moral disengagement and attitudes about violence toward animals

S Vollum et al.

SOCIETY & ANIMALS (2004)

Article Psychology, Social

I'm a hypocrite, but so is everyone else: Group support and the reduction of cognitive dissonance

BM McKimmie et al.

GROUP DYNAMICS-THEORY RESEARCH AND PRACTICE (2003)

Article Food Science & Technology

Gender specific preferences and attitudes towards meat

E Kubberod et al.

FOOD QUALITY AND PREFERENCE (2002)

Article Psychology, Social

A self-standards model of cognitive dissonance

J Stone et al.

JOURNAL OF EXPERIMENTAL SOCIAL PSYCHOLOGY (2001)