相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antioxidant activity of Citrus fruits
Zhuo Zou et al.
FOOD CHEMISTRY (2016)
Recent advances and trends in the liquid-chromatography-mass spectrometry analysis of flavonoids
Andre de Villiers et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Antimicrobial activity of plant-food by-products: A review focusing on the tropics
J. L. Guil-Guerrero et al.
LIVESTOCK SCIENCE (2016)
Alpinia katsumadai Extracts Inhibit Adhesion and Invasion of Campylobacter jejuni in Animal and Human Foetal Small Intestine Cell Lines
Maja Sikic Pogacar et al.
PHYTOTHERAPY RESEARCH (2015)
2(5H)-Furanone, epigallocatechin gallate, and a citric-based disinfectant disturb quorum-sensing activity and reduce motility and biofilm formation of Campylobacter jejuni
Sandra Castillo et al.
FOLIA MICROBIOLOGICA (2015)
Citrus Extracts as Inhibitors of Quorum Sensing, Biofilm Formation and Motility of Campylobacter jejuni
Sandra Castillo et al.
FOOD BIOTECHNOLOGY (2014)
Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties
Wanpeng Xi et al.
FOOD CHEMISTRY (2014)
In-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extract
Jagdeep Singh et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Citrus bioactive phenolics: Role in the obesity treatment
Vania Mayumi Nakajima et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Effects of the Campylobacter jejuni CJIE1 prophage homologs on adherence and invasion in culture, patient symptoms, and source of infection
Clifford G. Clark et al.
BMC MICROBIOLOGY (2012)
Polyphenols as antimicrobial agents
Maria Daglia
CURRENT OPINION IN BIOTECHNOLOGY (2012)
Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress
Zong-Tsi Chen et al.
FOOD CHEMISTRY (2012)
Extracts of Edible and Medicinal Plants in Inhibition of Growth, Adherence, and Cytotoxin Production of Campylobacter jejuni and Campylobacter coli
Sandra L. Castillo et al.
JOURNAL OF FOOD SCIENCE (2011)
Genesis and development of DPPH method of antioxidant assay
Sagar B. Kedare et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Colonization factors of Campylobacter jejuni in the chicken gut
David Hermans et al.
VETERINARY RESEARCH (2011)
Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae
Eduardo Sanchez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter
M. Ganan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Campylobacter jejuni: A brief overview on pathogenicity-associated factors and disease-mediating mechanisms
Javid I. Dasti et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2010)
Reduction of Campylobacter jejuni and Campylobacter coli in Poultry Skin by Fruit Extracts
Diana Valtierra-Rodriguez et al.
JOURNAL OF FOOD PROTECTION (2010)
Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts
Anja Klancnik et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2010)
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application
Deena Ramful et al.
TOXICOLOGY (2010)
Strain-specific probiotic (Lactobacillus helveticus) inhibition of Campylobacter jejuni invasion of human intestinal epithelial cells
Eytan Wine et al.
FEMS MICROBIOLOGY LETTERS (2009)
Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions
Ramakrishna Nannapaneni et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Antipathogenic Properties of Green Tea Polyphenol Epigallocatechin Gallate at Concentrations below the MIC against Enterohemorrhagic Escherichia coli O157:H7
Kang-Mu Lee et al.
JOURNAL OF FOOD PROTECTION (2009)
PCR Detection of Four Virulence-Associated Genes of Campylobacter jejuni Isolates from Thai Broilers and Their Abilities of Adhesion to and Invasion of INT-407 Cells
Niwat Chansiripornchai et al.
JOURNAL OF VETERINARY MEDICAL SCIENCE (2009)
In VitroMethods of Assay of Antioxidants: An Overview
Sudhakar Singh et al.
FOOD REVIEWS INTERNATIONAL (2008)
Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against Escherichia coli O157:H7 Isolates and Mutant Strains
Ramakrishna Nannapaneni et al.
FOODBORNE PATHOGENS AND DISEASE (2008)
Culture of Campylobacter jejuni with sodium deoxycholate induces virulence gene expression
Preeti Malik-Kale et al.
JOURNAL OF BACTERIOLOGY (2008)
Deletion of peb4 gene impairs cell adhesion and biofilm formation in Campylobacter jejuni
Hiroshi Asakura et al.
FEMS MICROBIOLOGY LETTERS (2007)
Relationships between bacterial genotypes and in vitro virulence properties of Campylobacter jejuni and Campylobacter coli isolated from turkeys
I. Haenel et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Targeting virulence: a new paradigm for antimicrobial therapy
Anne E. Clatworthy et al.
NATURE CHEMICAL BIOLOGY (2007)
Extraction of phenolics from citrus peels I. Solvent extraction method
BB Li et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2006)
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram et al.
FOOD CHEMISTRY (2006)
Under the microscope - Campylobacter jejuni
WJ Snelling et al.
LETTERS IN APPLIED MICROBIOLOGY (2005)
Effects of quorum sensing on flaA transcription and autoagglutination in Campylobacter jejuni
B Jeon et al.
MICROBIOLOGY AND IMMUNOLOGY (2003)
Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterzca serovar typhimurium in foods
OM Cloak et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Comparison of some biochemical characteristics of different citrus fruits
S Gorinstein et al.
FOOD CHEMISTRY (2001)
分享论文
