期刊
FOOD RESEARCH INTERNATIONAL
卷 102, 期 -, 页码 156-162出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.foodres.2017.10.001
关键词
Fruit juice; Polyphenol and polysaccharide content; Antioxidants activity; alpha-Amylase inhibition activity; alpha-Glucosidase inhibition activity
资金
- Doctoral Scientific Research Foundation of Guangdong Medical University [XB13010]
- Dongguan Key Laboratory of Environmental Medicine
Polyphenols and polysaccharides, as natural bioactive compounds from common fresh fruits, are concerned in reducing risk of developing obesity and diabetes for human in recent years. The content of polyphenol and polysaccharide, their bioactivities among 22 fruit juices were investigated before and after in vitro gastrointestinal digestion in present study. After digestion, contents of polyphenol, polysaccharide and their antioxidant activity, the inhibitory activity of alpha-amylase and alpha-glucosidase significantly increased. Punica granatum Linn and Actinidia globosa C. F. Liang displayed maximal increment up to 2, 0.25 and 1.6 fold in contents of polyphenols and polysaccharides, and the inhibitory activity of alpha-amylase, respectively. The correlation coefficient between contents and inhibitory activity of alpha-amylase increased in range of 0.002 to 0.485. Lycopersicon esculentum Mill and Pyrus bretschneideri Rehd exhibited maximum increase in the inhibitory activity of alpha-glucosidase with lowest contents of polyphenols and polysaccharides. The results indicated that polyphenols and polysaccharides digested synergistically contributing to the inhibitory alpha-amylase activity, and other responsibly bioactive ingredients for inhibitory alpha-glucosidase activity would be worthy discussed future. The findings above highlighted some potential application of common fruit juices in controlling hyperglycemia and obesity.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据