期刊
FOOD RESEARCH INTERNATIONAL
卷 99, 期 -, 页码 256-262出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.foodres.2017.05.029
关键词
Liposome; Microencapsulation; Supercritical carbon dioxide; Hydrophilic; Lipophilic; Rapid expansion of a supercritical solution
Organic solvent residues are always a concern with the liposomes produced by traditional techniques. Our objectives were to encapsulate hydrophilic and lipophilic compounds in liposomes using a newly designed supercritical fluid process coupled with vacuum-driven cargo loading. Supercritical carbon dioxide was chosen as the phospholipid-dissolving medium and an ecofriendly substitute for organic solvents. Liposomal micro encapsulation was conducted via a 1000-mu m expansion nozzle at 12.41 MPa, 90 degrees C, and aqueous cargo loading rate of 0.25 ml/s. Vitamins C and E were selected as model hydrophilic and lipophilic compounds encapsulated in the integrated liposomes. The average vesicle size was 951.02 nm with a zeta potential of -51.87 mV. The encapsulation efficiency attained was 32.97% for vitamin C and 99.32% for vitamin E. Good emulsion stability was maintained during storage at 4 C for 20 days. Simultaneous microencapsulation in the liposomes was successfully achieved with this supercritical fluid process.
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