4.7 Article

Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp

期刊

FOOD HYDROCOLLOIDS
卷 63, 期 -, 页码 201-208

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2016.08.041

关键词

Alginate; Mulberry pulp; Cellulose nanowhiskers; Nanocomposite films; Mechanical properties

资金

  1. Agriculture Research Center (ARC) program of the Ministry of Agriculture, Food and Rural Affairs, Korea [710003]

向作者/读者索取更多资源

Cellulose fibers (CF) and cellulose nanowhiskers (CNW) were isolated from the mulberry pulp and blended with alginate to prepare alginate-based composite films. Different concentrations (2, 4, and 6 wt % based on alginate) of CF and CNW were used to test the effect of filler concentrations on the mechanical, water vapor barrier, and thermal properties of the alginate-based composite films. The CNW was in needle shape with the length of 200-400 nm and the diameter of 15-30 nm. The mechanical properties of alginate films were improved by blending with the CNW. The elastic modulus and tensile strength of alginate films were increased by 35% and 25%, respectively, however, water vapor permeability remained at the same level as the neat alginate films by blending 4 wt% of CNW. The CNW obtained from the mulberry pulp can be used as a reinforcing filler for the preparation of bionanocomposites for the development of completely biodegradable food packaging materials. (C) 2016 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据