4.7 Article

Covalent immobilization of lipase onto aminopropyl-functionalized hydroxyapatite-encapsulated-γ-Fe2O3 nanoparticles: A magnetic biocatalyst for interesterification of soybean oil

期刊

FOOD CHEMISTRY
卷 227, 期 -, 页码 397-403

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.01.082

关键词

Magnetic nanoparticle; Hydroxyapatite; Immobilized lipase; interesesterification; Vegetable oil

资金

  1. National Natural Science Foundation of China [21276066, 21476062]
  2. Plan for Scientific Innovation Talent of Henan Province [144200510006]

向作者/读者索取更多资源

Hydroxyapatite-encapsulated gamma-Fe2O3 nanoparticles were prepared, and lipase from Candida rugosa was then covalently bound onto the magnetic materials via covalent linkages. The magnetic carrier and immobilized lipase were characterized by enzyme activity assays, XRD, FT-IR, TEM, VSM and N-2 adsorption-desorption techniques. Results demonstrated that gamma-Fe2O3 nanoparticles were coated with the hydroxyapatite, and the lipase was indeed tethered to the magnetic carriers without damage to their structure. The immobilized lipase showed a strong magnetic responsiveness and displayed high catalytic activities towards the interesterification of soybean oil. The interesterified products were evaluated for their total fatty acid (FA) composition, slip melting point (SMP), iodine value, triacylglycerols (TAGs) profile and FA composition at sn-2 position in TAGs. The FA positional distributions and TAG species significantly changed after the enzymatic interesterification. Besides this, the interesterified products showed an obvious reduction in their SMP in comparison with the physical blends. (C) 2017 Elsevier Ltd. All rights reserved.

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