4.7 Article

Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction

期刊

FOOD CHEMISTRY
卷 231, 期 -, 页码 231-237

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.03.068

关键词

Pueraria lobata; Puerariae Lobatae Radix; Response surface methodology; Ultrasonic-assisted extraction

向作者/读者索取更多资源

Puerariae Lobatae Radix (PLR) exerts cyto-protective effect against oxidative stress due to its high isoflavonoid content. In this study, the ultrasonic-assisted extraction condition for the maximum recovery of isoflavonoids with high cyto-protective effect was optimised by response surface methodology (RSM). A second-order polynomial fitted the experimental data (R-2: 0.9736; p-value < 0.0001). The optimal extraction parameters were determined as: extraction time 16.02 min, ethanol concentration 41.41% and liquid-to-solid ratio 44.35 mL/g. Practical experiments with extraction time 16.00 min, ethanol concentration 41.00% and liquid-to-solid ratio 44.00 mL/g were carried out in triplicate. This subsequently yielded a cell viability of 82.90 +/- 0.78% against hydrogen peroxide-induced oxidative stress on EA. hy926, and was comparable to the predicted of 85.60%. Five chemical constituents in the extract were identified to exert cyto-protective effect. Taken together, this method successfully integrated RSM and the partial least squares regression method to optimise the PLR extract with highest cyto-protective activity. (C) 2017 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据