期刊
FOOD CHEMISTRY
卷 218, 期 -, 页码 294-304出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.09.081
关键词
Kiwifruit; Retail price; Nutritional quality; Flesh color; Product region; Gene type
资金
- Science and Technology Project in Beijing [D161100005416002]
- Shaanxi Normal University [X2013YB07]
- Fundamental Research Funds for the Central Universities in China [GK201504018]
The nutritional quality and antioxidant capacity of China domestic kiwifruit and imported kiwifruit with different prices and the relationships of retail price among cultivars, nutritional qualities and flesh color were investigated. Results showed that cultivar was the main factor influencing nutritional quality, though the product region could also affect the cultivar characteristics to some extent. Additionally, nutritional quality and antioxidant capacity of kiwifruit had no relationship to the product region. What's more, there was no correlation among the nutrient compositions, antioxidant capacity and retail price of kiwifruit. At the same time, the flesh color was associated with greater commercial value but was not higher nutritional quality or antioxidant capacity. Thus indicates to consumers that imported kiwifruit were not all superior to local versions, and the priciest kiwifruit did not equal to the most nutritious kiwifruit, also the color kiwifruit. There still need more research to help consumers to choose kiwifruit. (C) 2016 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据