4.7 Article

Densitometric TLC analysis for the control of tropane and steroidal alkaloids in Lycium barbarum

期刊

FOOD CHEMISTRY
卷 221, 期 -, 页码 535-540

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.11.142

关键词

Food safety; Goji berries; Glycoalkaloids; L-Hyoscyamine; Scopolamine; Alpha-solanine; Scanning densitometry; Video densitometry

资金

  1. CLEMATIS Zrodlo Dobrych Pnaczy Sp z o. o. Sp. k.

向作者/读者索取更多资源

Thin layer chromatographic methods for quantitative determination of nightshade-specific tropane (L-hyoscyamine, scopolamine) and steroidal alkaloids (alpha-solanine, alpha-chaconine) in goji berries (L. barbarum L., Solanaceae) were developed. The analysis of tropane derivatives included separation on silica gel-coated HPTLC plates using mobile phase consisted of chloroform:methanol:acetone:25% ammonium hydroxide (75:15:10:1.6 v/v/v/v), derivatization with Dragendorff reagent and scanning densitometry at lambda - 520 nm in reflectance/absorption mode. Steroidal alkaloid analysis employed silica gel-coated TLC plates, mobile phase composed of chloroform:methanol:water:25% ammonium hydroxide (70:30:4:2 v/v/v/v), derivatization with Carr-Price reagent and video densitometry under white light in the reflectance mode. Both methods were validated with respect to linearity, precision, accuracy and sensitivity, enabling reliable detection of tropane derivatives and alpha-solanine at 1.20 and 7.84 mg per 100 g fresh material, respectively. None of the analyzed compounds were detected in fruits, leaves, stems and roots of three L. barbarum varieties ('No. 1', 'New Big' and 'Amber Sweet Goji'). (C) 2016 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据