相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries
Taryn Garlock et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2020)
Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters
Adegbola T. Adesogan et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)
Affordability of the EAT-Lancet reference diet: a global analysis
Kalle Hirvonen et al.
LANCET GLOBAL HEALTH (2020)
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Marco Springmann et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
NUTRITION TRANSITION AND THE STRUCTURE OF GLOBAL FOOD DEMAND
Christophe Gouel et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2019)
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd A. Swinburn et al.
LANCET (2019)
Transforming the food system to fight non-communicable diseases
Francesco Branca et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Rage against the regime: Niche-regime interactions in the societal embedding of plant-based milk
Josephine Mylan et al.
ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2019)
Conditions for politically accelerated transitions: Historical institutionalism, the multi-level perspective, and two historical case studies in transport and agriculture
Cameron Roberts et al.
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2019)
The global nexus of food-trade-water sustaining environmental flows by 2050
A. Pastor et al.
NATURE SUSTAINABILITY (2019)
When food systems meet sustainability - Current narratives and implications for actions
Christophe Bene et al.
WORLD DEVELOPMENT (2019)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Meat consumption, health, and the environment
H. Charles J. Godfray et al.
SCIENCE (2018)
Family poultry: Multiple roles, systems, challenges, and options for sustainable contributions to household nutrition security through a planetary health lens
Robyn G. Alders et al.
MATERNAL AND CHILD NUTRITION (2018)
Options for keeping the food system within environmental limits
Marco Springmann et al.
NATURE (2018)
Agency in regime destabilization through the selection environment: The Finnish food system's sustainability transition
A. Kuokkanen et al.
RESEARCH POLICY (2018)
'Stepping back and moving in': the role of the state in the contemporary food regime
Bill Pritchard et al.
JOURNAL OF PEASANT STUDIES (2016)
Sustainability transitions: Insights on processes of niche-regime interaction and regime reconfiguration in agri-food systems
S. Bui et al.
JOURNAL OF RURAL STUDIES (2016)
Obesity and the nutrition transition in Sub-Saharan Africa
Nelia P. Steyn et al.
YEAR IN DIABETES AND OBESITY (2014)
Identifying Transition Capacity for Agri-food Regimes: Application of the Multi-level Perspective for Strategic Mapping
J. E. Morrissey et al.
JOURNAL OF ENVIRONMENTAL POLICY & PLANNING (2014)
A systems science perspective and transdisciplinary models for food and nutrition security
Ross A. Hammond et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Taxing unhealthy food and drinks to improve health
Oliver T. Mytton et al.
BMJ-BRITISH MEDICAL JOURNAL (2012)
Sustainability transitions: An emerging field of research and its prospects
Jochen Markard et al.
RESEARCH POLICY (2012)
The multi-level perspective on sustainability transitions: Responses to seven criticisms
Frank W. Geels
ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2011)
Moving beyond panaceas: a multi-tiered diagnostic approach for social-ecological analysis
Elinor Ostrom et al.
ENVIRONMENTAL CONSERVATION (2010)
Energy and health 5 - Food, livestock production, energy, climate change, and health
Anthony J. McMichael et al.
LANCET (2007)
The governance of sustainable socio-technical transitions
A Smith et al.
RESEARCH POLICY (2005)
From sectoral systems of innovation to socio-technical systems - Insights about dynamics and change from sociology and institutional theory
FW Geels
RESEARCH POLICY (2004)
Technological transitions as evolutionary reconfiguration processes: a multi-level perspective and a case-study
FW Geels
RESEARCH POLICY (2002)
分享论文
