期刊
FOOD CHEMISTRY
卷 234, 期 -, 页码 245-253出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.04.180
关键词
Macroelements; Trace elements; Monofloral honeys; Multifloral honey; Southern Croatia
The concentrations of 24 elements in seven honey types (multifloral, heather, common heather, bear berry, sage, mandarin orange-blossom and honeydew) collected in southern Mediterranean regions of Croatia were determined using ICP-MS. Significant differences were found in the concentrations of Ag, As, Ba, Cu, Co, Fe, K, Mg, Mn, Mo, Na, Ni, Se, Sb, U and Th (p < 0.05, all) among honeys. The highest element concentrations were determined in honeydew honeys, with the exception of multifloral (Ca, Cr, Mo, Se), common heather (Mg, Na), bearberry (Ba, Fe, Pb) and sage (Ag) honeys. Among the floral honeys, the highest concentrations were found in multifloral honey (Al, As, Be, Ca, Cr, Mn, Mo, Ni, Se, Th and U), common heather (Co, K, Mg, Na, V), sage (Ag, Cd, Cu), and bearberry (Ba, Fe, Pb, Sb, Zn). The results contribute to the evidence supporting the role of botanical origin on the elemental composition of honey. (C) 2017 Elsevier Ltd. All rights reserved.
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