期刊
FOOD CHEMISTRY
卷 233, 期 -, 页码 290-301出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.04.117
关键词
Patulin; Chromatography; Mass spectrometry; Optical sensor; PCR
资金
- Research and Application of the Common Technology of National Quality Infrastructure [2016YFF0201106]
Patulin is a toxic metabolite of a number of fungi; its toxicity is serious and its contamination in food is a worldwide problem, especially in apple-based food. Effective control of patulin contamination strongly depends on reliable analytical methods. In this review, various analytical methods, especially those that have appeared in the last ten years, are summarized, including the highly reproducible chromatography and mass-spectrometry-based methods, highly selective sensor-based methods and indirect quantitative PCR methods. This review also summarizes the promising features of novel materials in sample preparation for patulin determination. (C) 2017 Elsevier Ltd. All rights reserved.
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