4.7 Article

Dispersive liquid-liquid microextraction based on solidification of floating organic drop for preconcentration and determination of trace amounts of copper by flame atomic absorption spectrometry

期刊

FOOD CHEMISTRY
卷 220, 期 -, 页码 242-248

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.09.005

关键词

Copper; Dispersive liquid-liquid microextraction; Solidification of floating organic drop; N-o-Vanillidine-2-amino-p-cresol; Rice flour; Water

资金

  1. Balikesir University [2016/64]
  2. Unit of the Scientific Research Projects of Balikesir University

向作者/读者索取更多资源

A novel, simple, rapid, sensitive, inexpensive and environmentally friendly dispersive liquid-liquid microextraction method based on the solidification of a floating organic drop (DLLME-SFO) was developed for the determination of copper by flame atomic absorption spectrometry (FAAS). N-o-Vanillidine-2-amino-p-cresol was used as a chelating ligand and 1-undecanol was selected as an extraction solvent. The main parameters affecting the performance of DLLME-SFO, such as sample pH, volume of extraction solvent, extraction time, concentration of the chelating ligand, salt effect, centrifugation time and sample volume were investigated and optimized. The effect of interfering ions on the recovery of copper was also examined. Under the optimum conditions, the detection limit (3 sigma) was 0.93 mu g L-1 for Cu using a sample volume of 20 mL, yielding a preconcentration factor of 20. The proposed method was successfully applied to the determination of Cu in tap, river and seawater, rice flour and black tea samples as well as certified reference materials. (C) 2016 Published by Elsevier Ltd.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据